simple blueberry jelly recipe

Written BySheba G Updated On
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The Best simple blueberry jelly recipe

I love making simple blueberry jelly recipe, it’s a classic and easy to make. My family and I enjoy it on toast, yogurt, or even as a topping for ice cream. The best part is that it’s made with just a few ingredients and can be customized to suit our taste.

We often have it for breakfast, but it’s also perfect for a quick snack or dessert. My kids adore helping me in the kitchen, and this recipe is a great way to get them involved in cooking. The process of watching the berries turn into jelly is magical, and they love seeing the finished product on the shelf.

This recipe has been passed down through generations, and I’m so glad I can share it with my family. The process of making blueberry jelly is quite simple: you just need to combine fresh or frozen blueberries with sugar and pectin, then cook it until it thickens. Pectin is a natural occurring substance found in fruit that helps to thicken the mixture.

It’s available in most grocery stores, usually in the spice aisle. You can also use other types of berries like strawberries or raspberries if you prefer. The result is a deliciously sweet and tangy jelly that’s perfect for spreading on toast or using as a topping for yogurt or ice cream.

One of the best things about this recipe is that it’s adaptable to any occasion or season. You can make it in large batches and store it in the fridge or freezer for later use. It’s also a great way to use up fresh berries when they’re in season.

My kids love helping me pick out fresh berries at the farmer’s market, and we always have fun experimenting with different combinations of flavors and textures.

Simple Blueberry Jelly Recipe

4.6 from 1364 votes

This simple blueberry jelly recipe is perfect for spreading on toast or using as a filling in pastries. It requires minimal ingredients and effort, making it an ideal choice for both beginners and experienced cooks.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups fresh blueberries
3 cups granulated sugar
1/2 cup lemon juice
1 packet (1.75 oz) powdered pectin

👨‍🍳Directions

1In a large pot, combine blueberries, sugar, and lemon juice.
2Stir well to ensure the sugar is evenly distributed.
3Place the pot over medium-high heat and bring the mixture to a boil.
4Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
5Once the mixture reaches a full rolling boil, add the powdered pectin.
6Stir continuously for 1-2 minutes until the pectin is fully dissolved.
7Continue to boil the mixture for an additional 1 minute, stirring constantly.
8The mixture will thicken slightly as it cooks.
9Remove the pot from the heat.
10Skim any foam from the surface of the jelly using a spoon.
11This step helps to ensure a clear, smooth jelly.
12Allow the jelly to sit for 5 minutes, undisturbed.
13This resting period helps the pectin to set properly.
14Using a ladle and canning funnel, carefully pour the hot jelly into sterilized canning jars, leaving 1/4 inch of headspace at the top of each jar.
15Wipe the rims of the jars clean with a damp cloth to remove any spills or residue.
16This step is crucial for creating a proper seal.
17Place the lids and rings on the jars, and screw them on tightly.
18Process the jars in a boiling water bath for 10 minutes.
19This step helps to create a vacuum seal, which will keep the jelly fresh for an extended period.
20After processing, remove the jars from the water bath and let them cool completely on a towel-lined countertop.

🔧Equipment

Large pot
Canning jars
Ladle
Canning funnel

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 90g🥦Dietary Fiber: 2g🍬Sugars: 86g🥩Protein: 1g

📝Notes

Tips: Ensure that the jars are completely sterilized before filling to prevent contamination. You can use a water bath canner or a large pot with a rack for processing the jars.

Watch Video Of How Simple Blueberry Jelly Recipe Works

This simple blueberry jelly recipe has become a staple in our household, and I’m so glad I can share it with you all!

It’s perfect for any occasion – whether you’re looking for a quick snack or dessert idea.

Store any leftovers in an airtight container in the fridge for up to 6 months or freeze for up to 12 months.

❓ Frequently Asked Questions About Blueberry Jelly

Q: What are the benefits of making your own blueberry jelly?

Using fresh blueberries means you get to enjoy the full nutritional benefits of this antioxidant-rich fruit. Plus, you can customize the amount of sugar to suit your taste.

Q: Can I use other types of berries for this recipe?

Yes, you can experiment with different combinations of berries like strawberries, raspberries, or even mango puree.

Q: Why do I need pectin?

Pectin is a natural occurring substance found in fruit that helps to thicken the mixture.

Q: How do I store my homemade blueberry jelly?

You can store it in an airtight container in the fridge for up to 6 months or freeze it for up to 12 months.

Q: Can I make this recipe without pectin?

No, pectin is necessary to achieve the right consistency for jelly-making.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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