sauerkraut and pork roast recipe

Written BySheba G Updated On
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The Best sauerkraut and pork roast recipe

I’ve been making sauerkraut and pork roast for years, and it’s always a hit with my family. The dish originated in Eastern Europe, where it was a staple in many households.

The combination of tender pork and tangy sauerkraut is a match made in heaven. To make this recipe, you’ll need to start by browning the pork roast in a large Dutch oven.

Then, you’ll add the sauerkraut, caraway seeds, and spices to the pot. The key to this recipe is to let the flavors meld together for at least an hour before serving.

This allows the pork to absorb all the delicious flavors of the sauerkraut and spices. I like to serve this dish with some crusty bread or over mashed potatoes.

It’s a hearty and comforting meal that’s perfect for any occasion. My kids love it when I serve it with some applesauce on the side, which adds a sweet contrast to the savory flavors of the pork and sauerkraut.

Sauerkraut and Pork Roast

Sauerkraut and Pork Roast

4.9 from 829 votes

A hearty and flavorful dish featuring tender pork roast braised in sauerkraut. It is a comforting meal perfect for a family dinner or a special occasion.

Prep Time15 mins
Cook Time150 mins
Resting Time0 mins
Total Time165 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Roast

2 lbs pork shoulder
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika
2 tbsp olive oil

For the Sauerkraut

2 cups sauerkraut
1 medium onion, thinly sliced
2 cloves garlic, minced
1 apple, thinly sliced
1 cup chicken broth
2 tbsp apple cider vinegar
1 tbsp caraway seeds
1 tbsp brown sugar

👨‍🍳Directions

1Preheat the oven to 325°F.
2Season the pork shoulder with salt, black pepper, garlic powder, and paprika.
3Heat olive oil in a Dutch oven or large pot over medium-high heat.
4Add the pork and sear on all sides until browned, about 5-7 minutes.
5Remove the pork from the pot and set aside.
6In the same pot, add the sliced onions and cook until softened and slightly caramelized, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Stir in the sauerkraut, sliced apple, chicken broth, apple cider vinegar, caraway seeds, and brown sugar.
9Bring the mixture to a simmer.
10Return the pork to the pot, spoon the sauerkraut mixture over the top, and cover with a tight-fitting lid.
11Transfer the pot to the preheated oven and braise for 2 to 2.
5 hours, or until the pork is tender and easily pulls apart with a fork.
12If the liquid in the pot reduces too much, add a little water during cooking.
13Remove the pot from the oven and let the pork rest for 10 minutes.
14Using tongs, carefully transfer the pork to a cutting board and slice it against the grain.
15Serve the sliced pork with the sauerkraut mixture spooned over the top.
16Enjoy with crusty bread or boiled potatoes.

🔧Equipment

Dutch oven or large pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For extra flavor, add a splash of beer or wine to the sauerkraut mixture. You can also add a few juniper berries to the pot for a more traditional flavor profile. You can substitute pork butt for pork shoulder.

Watch Video Of How Sauerkraut and Pork Roast Works

This sauerkraut and pork roast recipe is perfect for any occasion, whether you’re hosting a family gathering or just want a comforting meal for yourself.

The best part is that it’s easy to make ahead of time and can be reheated whenever you need it.

In fact, I often make two roasts at once so that I have leftovers for future meals.

❓ Frequently Asked Questions About Sauerkraut and Pork Roast

Q: What type of pork roast should I use for this recipe?

A: You can use either boneless or bone-in pork roast for this recipe. If you’re using a bone-in roast, make sure to remove any excess fat before cooking it.

Q: Can I use store-bought sauerkraut instead of making my own?

A: While store-bought sauerkraut is convenient, making your own from scratch gives you more control over the flavor and texture of the dish. To make your own sauerkraut, simply shred a head of cabbage and mix it with salt, caraway seeds, and spices. Let it sit for at least 24 hours before using it in this recipe.

Q: How long should I cook the pork roast?

A: The cooking time will depend on the size of your pork roast and your personal preference for tenderness. As a general rule, cook the pork roast until it reaches an internal temperature of 160°F (71°C). This should take about 2-3 hours in a slow cooker or 30-40 minutes in a Dutch oven.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe up to 2 days in advance. Simply refrigerate or freeze the cooked pork roast and reheat it when you’re ready to serve.

Q: What are some good sides to serve with this recipe?

A: Some good sides to serve with this recipe include mashed potatoes, crusty bread, applesauce, or roasted vegetables such as carrots or Brussels sprouts.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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