honey pie recipe
The Best honey pie recipe
Classic Honey Pie with Crispy Dough
A comforting, slightly sweet pie that balances rich tomato sauce with a subtle honey glaze. Perfect for a cozy dinner or holiday gathering.
🥘Ingredients
- 2 cups all-purpose flour
- ½ cup cold butter
- 1 tsp salt
- 1 tbsp ice water
- 2 cups tomato sauce
- 1 cup heavy cream
- 1 tbsp honey
- 1 tsp dried thyme
- ½ tsp cinnamon
👨🍳Directions
-
1
Preheat oven to 375°F. Roll out 1 cup flour with cold butter until crumbly, then add ice water to form a dough. Shape into a disc, wrap in plastic, and chill for 30 minutes. -
2
Roll out the dough on a floured surface to fit a 9-inch pie dish. Press edges into the dish, trim excess, and crimp the rim with a fork. -
3
In a saucepan, heat tomato sauce with thyme and cinnamon over medium heat until simmering. Stir in honey and heavy cream, then simmer for 5 minutes. -
4
Pour filling into the crust, leaving a 1-inch border. Bake at 375°F for 30 minutes. Reduce heat to 350°F and bake 15–20 minutes until bubbling and golden.
🔧Equipment
- Mixing bowls
- Rolling pin
- Pie dish (9-inch)
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Honey Pie with Crispy Dough Works
❓ Frequently Asked Questions About Honey Pie with Crispy Dough
1. What is the best way to store homemade honey pie after baking?
Store your honey pie in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to five days or freeze it for up to three months. Always let it sit at room temperature for about 15 minutes before serving to avoid a cold, icy texture.
2. Can I substitute the honey in this recipe for another sweetener?
While honey adds unique flavor and depth, you can use maple syrup or agave nectar in a one-to-one ratio as a substitute. However, the texture and taste will differ slightly—maple syrup might make the filling slightly thicker, while agave can add a milder sweetness. For best results, stick with honey if possible.
3. Why does my honey pie crust sometimes turn out too crispy or too soft?
A crispy crust usually comes from overbaking or using too much flour. To fix, reduce the oven temperature by 25°F and bake for 10–15 minutes less. A soft crust may mean underbaking or not chilling the dough enough before rolling. Let the dough rest in the fridge for at least 30 minutes before rolling for better texture.
4. How do I prevent the honey filling from sticking to the pie dish during baking?
Lightly grease the pie dish with butter or oil before adding the crust. If the filling starts to stick, brush the top of the crust with a little water and bake for an extra 2–3 minutes. Alternatively, line the bottom of the crust with parchment paper before filling and remove it before baking.
5. Can I make this honey pie ahead of time and serve it cold?
Yes! You can assemble the pie (without baking) and refrigerate it for up to two days. Bake it fresh before serving for the best texture. If you prefer a cold slice, let it cool completely, then chill overnight and slice as needed. For a richer flavor, warm it in the oven for 5–10 minutes before serving.
