simple raspberry pie recipe

Written BySheba G Updated On
simple raspberry pie recipe
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The Best simple raspberry pie recipe

I’m so excited to share with you my family’s favorite simple raspberry pie recipe. This classic dessert has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The recipe originated from my grandmother, who learned it from her mother, and it’s been passed down through generations. The first time I made this pie, I was 12 years old, and I remember being amazed by how easy it was to make and how delicious it tasted.

My kids love helping me in the kitchen, and this recipe is always a hit with them. It’s perfect for any occasion, whether it’s a family gathering or just a Tuesday night dessert.

Plus, the health benefits of raspberries make this pie a guilt-free treat for us all to enjoy. The tartness of the raspberries pairs perfectly with the sweetness of the sugar, creating a flavor combination that’s hard to resist.

And let’s not forget the home cooking technique that makes this pie truly special – the crust is flaky and buttery, while the filling is sweet and tangy. I’ve made this pie countless times over the years, but I still get excited every time I take it out of the oven and see the way the light reflects off the golden crust.

It’s truly a masterpiece of simplicity.

Simple Raspberry Pie

Simple Raspberry Pie

4.6 from 935 votes

A delightful and easy-to-make raspberry pie with a buttery crust and a vibrant filling. Perfect for dessert or a sweet treat.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
3-4 tbsp ice-cold water

For the Filling

4 cups fresh raspberries
1/2 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour, and salt.
3Add the cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
4Add 3 tablespoons of ice-cold water and mix until the dough comes together.
5If the dough is too crumbly, add a bit more water.
6Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.
7On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter.
8Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
9Trim the edges, leaving about 1 inch of overhang.
10Crimp the edges with your fingers or a fork.
11In a separate bowl, mix the raspberries, sugar, cornstarch, lemon juice, and vanilla extract until the raspberries are well coated.
12Spoon the raspberry mixture into the pie crust, spreading it evenly.
13Fold the overhanging dough over the filling, creating a rustic look.
14Brush the top of the crust with a bit of water to help it brown.
15Place the pie dish on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
16If the edges of the crust start to brown too quickly, cover them with aluminum foil.
17Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
18This allows the filling to set and makes it easier to slice.
19Serve the pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 200mg🌾Total Carbs: 46g🥦Dietary Fiber: 5g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: You can use frozen raspberries if fresh ones are not in season. Just make sure to thaw and drain them before using. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Watch Video Of How Simple Raspberry Pie Works

This simple raspberry pie recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dessert. The key home cooking technique that makes this pie truly special is the flaky and buttery crust combined with sweet and tangy filling.

My family loves helping me in the kitchen, and this recipe is always a hit with them. It’s perfect for storing leftovers in an airtight container at room temperature for up to 3 days or freezing for up to 2 months.

❓ Frequently Asked Questions About Raspberry Pie

Q: What type of sugar should I use for this recipe?

For this recipe, I recommend using granulated sugar as it dissolves easily into the filling and provides a nice balance of sweetness.

Q: Can I substitute other types of berries for raspberries?

While raspberries are my favorite choice for this pie, you can experiment with other types of berries like blueberries or strawberries. Keep in mind that each berry has its own unique flavor profile and texture, so you may need to adjust the amount of sugar accordingly.

Q: How do I prevent the crust from becoming too brown during baking?

To prevent over-browning, you can cover the edges of the pie crust with foil or a pie shield during baking.

Q: Can I make this pie ahead of time?

You can assemble and refrigerate the pie up to 24 hours in advance. However, if you’re making individual servings, it’s best to assemble just before serving.

Q: What’s the best way to store leftover pie?

Leftover pie can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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