polish sausage and potato recipe

Written BySheba G Updated On
polish sausage and potato recipe
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The Best polish sausage and potato recipe

I’m so excited to share this recipe with you – Polish Sausage and Potato is one of my family’s favorite dishes. We’ve been making it for years, and it’s always a hit.

The combination of juicy sausage, crispy potatoes, and a hint of onion is just perfect. I love how easy it is to make, too – just toss everything in a big skillet and let the flavors meld together.

My kids adore helping me cook this meal, and they’re always eager to get in on the action. Whether we’re having a busy weeknight or a special occasion like Christmas dinner, this recipe never fails to impress.

And the best part? It’s ridiculously easy to make ahead and reheat for a quick meal when you’re in a pinch.

I’ve even used it as a base for fun variations like adding bell peppers or mushrooms. But honestly, the classic version is still my favorite – there’s just something about that salty, savory flavor that hits the spot every time.

Polish Sausage and Potato Skillet

Polish Sausage and Potato Skillet

4.8 from 1493 votes

A hearty and comforting dish featuring Polish sausage and potatoes, cooked together in a flavorful skillet. Perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Polish sausage
2 lbs potatoes (Yukon Gold or Russet), peeled and diced
1 large onion, thinly sliced
2 cloves garlic, minced
1 red bell pepper, thinly sliced
2 tbsp olive oil
1 tsp paprika
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/2 cup chicken broth
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
2Add the sliced onions and bell peppers.
3Cook, stirring occasionally, until the onions are translucent and the peppers are softened.
4This should take about 5 minutes.
5Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
6The garlic should become fragrant and lightly golden.
7Increase the heat to high and add the diced potatoes to the skillet.
8Stir to combine with the onion and pepper mixture.
9Cook for 5 minutes, stirring occasionally, until the potatoes start to brown slightly.
10Sprinkle the paprika, dried thyme, salt, and black pepper over the potato mixture.
11Stir well to coat the potatoes evenly.
12Cook for an additional 2 minutes, stirring frequently.
13Add the remaining 1 tbsp of olive oil to the skillet.
14Cut the Polish sausage into 1/2-inch rounds and add it to the skillet.
15Stir to combine with the potato mixture.
16Cook for 5 minutes, stirring occasionally, until the sausage is browned on all sides and the potatoes are tender and golden.
17Pour in the chicken broth and bring the mixture to a simmer.
18Reduce the heat to medium-low, cover the skillet, and let it cook for 10 minutes, or until the potatoes are tender and cooked through.
19In a small bowl, mix the cornstarch with water to create a slurry.
20Stir this into the skillet mixture.
21Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
22If the sauce is too thick, add a bit more water to reach your desired consistency.
23Taste and adjust the seasoning with additional salt and pepper if needed.
24Serve hot and enjoy.

🔧Equipment

Large skillet with lid
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier dish, add a pinch of red pepper flakes. You can also add other vegetables like carrots or zucchini for extra nutrition.

Watch Video Of How Polish Sausage and Potato Skillet Works

This Polish Sausage and Potato recipe is always a winner in our household – whether we’re having it as a quick weeknight meal or serving it up at family gatherings.

One of my favorite things about this dish is how well it reheats – simply toss everything back in the skillet with some extra oil if needed, and you’ll be good to go!

We also love serving leftovers at picnics or potlucks – just be sure to pack everything up nice and tight so nothing gets squished en route.

❓ Frequently Asked Questions About Polish Sausage and Potato Skillet

Q: What type of Polish sausage should I use?

A: For this recipe, you’ll want to use a traditional Polish kielbasa – it’s typically made with pork and beef and has a nice balance of flavors. If you can’t find kielbasa at your local store, feel free to substitute with another type of sausage – just keep an eye on the cooking time!

Q: Can I use regular potatoes instead of Yukon golds?

A: While regular potatoes will work in a pinch, Yukon golds are definitely the best choice for this recipe – their buttery flavor pairs perfectly with the savory sausage.

Q: Do I have to use onions in this recipe?

A: No way! While caramelized onions add a depth of flavor that’s hard to beat, you can totally leave them out if you’re not a fan. Just be sure to adjust the cooking time accordingly.

Q: Can I make this recipe in advance?

A: Absolutely! This dish is perfect for meal prep – simply cook the sausage and potatoes as directed, then refrigerate or freeze until you’re ready to serve.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – but feel free to swap out the sausage for some veggie-friendly option like portobello mushrooms or eggplant slices!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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