bread machine ciabatta bread recipe

4.9 from 655 votes

A classic Italian bread with a chewy texture and large, open crumb structure. This ciabatta bread recipe is made in a bread machine for convenience.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

3 1/2 cups bread flour

2 teaspoons salt

1 1/2 teaspoons instant yeast

1 1/2 cups warm water

2 tablespoons olive oil

👨‍🍳Directions

1Add bread flour, salt, and instant yeast to the bread machine pan.

2Ensure they are evenly distributed and mixed.

3Add warm water and olive oil.

4Set the bread machine to the dough setting and start the cycle.

5Once the dough cycle is complete, remove the dough from the bread machine.

6Turn the dough out onto a lightly floured surface.

7With floured hands, gently shape the dough into a rectangle about 1 inch thick.

8Let the dough rest for 10 minutes.

9Preheat the oven to 425 degrees F.

10Line a baking sheet with parchment paper.

11Using a sharp knife, cut the dough into 4 equal pieces.

12Shape each piece into a loaf by stretching and folding the dough to create a tight surface.

13Place the loaves on the prepared baking sheet, seam side down.

14Cover the loaves with a clean kitchen towel and let them rise for 20-25 minutes, until they have almost doubled in size and the surface is covered with a thin layer of bubbles.

15Bake the loaves in the preheated oven for 20-25 minutes, until the tops are golden brown and the loaves sound hollow when tapped on the bottom.

16Remove from the oven and let cool on a wire rack for 10 minutes before slicing.

🔧Equipment

Bread machine

Mixing bowl

Baking sheet

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a crispier crust, place a baking stone in the oven while it preheats and bake the loaves on the stone.

Watch Video Of How Bread Machine Ciabatta Bread Recipe Works

This bread machine ciabatta bread recipe is a game-changer for any occasion – whether you’re hosting a family gathering or just need a quick loaf for sandwiches. The best part?

It’s incredibly easy to make and requires minimal effort from me. I love how versatile this recipe is – you can enjoy it on its own or get creative with toppings like olive oil and herbs.

Plus, it’s perfect for serving at gatherings or as an accompaniment to soups and stews.

❓ Frequently Asked Questions About Bread Machine Ciabatta Bread

1. What type of flour should I use for this recipe?

The recipe calls for all-purpose flour, but you can also use bread flour if you prefer a slightly denser crumb.

2. Can I make this recipe by hand instead of using a bread machine?

Yes, you can make this recipe by hand, but keep in mind that it will require more time and effort to knead and rise the dough.

3. How do I store leftover bread?

You can store leftover bread at room temperature for up to 2 days or wrap it tightly and freeze for up to 2 months.

4. Can I add any mix-ins or flavorings to this recipe?

Yes, feel free to get creative with mix-ins like dried herbs, cheese, or nuts. Just be sure not to overdo it, as too many add-ins can affect the texture of the bread.

5. Why does my bread turn out dense instead of light and airy?

This could be due to overmixing the dough or not letting it rise long enough.

bread machine ciabatta bread recipe

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