skillet apple pie recipe
The Best skillet apple pie recipe
I’ve been making skillet apple pie for my family for years, and it’s always a hit. My kids love the gooey apples and crispy crust, and I love that it’s a relatively healthy dessert option. The recipe comes from my grandmother, who learned it from her mother. It’s a classic American dessert that’s perfect for any occasion, whether it’s a holiday dinner or just a Tuesday night.
The key to making a great skillet apple pie is to use fresh, high-quality ingredients and to not overmix the filling. This ensures that the apples stay tender and the crust stays flaky. I like to use a combination of sweet and tart apples, such as Granny Smith and Gala, for the best flavor. And don’t even get me started on the importance of using real butter – it makes all the difference in the world!
When I’m cooking for my family, I like to make a big batch of skillet apple pie and serve it warm with vanilla ice cream. It’s a crowd-pleaser, for sure. One of the best things about skillet apple pie is how versatile it is. You can make it in advance and store it in the fridge or freezer for later.
And when you’re ready to serve it, just pop it in the oven for 20 minutes or so to get it hot and bubbly again. It’s perfect for potlucks or buffets, too – just slice it up and serve it on a platter. I’ve also experimented with different toppings and fillings over the years. Some of my favorites include adding cinnamon or nutmeg to the filling for extra spice, or using caramel sauce instead of sugar for a deeper flavor.
And don’t even get me started on the joy of using fresh berries instead of traditional apples – it’s a game-changer! The technique behind making skillet apple pie is pretty straightforward once you get the hang of it. Just mix together your ingredients in a bowl until they’re well combined, then pour them into a preheated skillet over medium heat. Cook until the crust is golden brown and the apples are tender – about 20-25 minutes total.
So if you’re looking for a delicious dessert that’s easy to make and fun to eat, look no further than skillet apple pie! It’s a classic recipe that never goes out of style, and I’m so glad I can share it with you.
Skillet Apple Pie
A comforting skillet apple pie with a golden crust and warm spiced apple filling. Perfect for a cozy dessert.
🥘Ingredients
For the Crust
For the Apple Filling
For the Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Skillet Apple Pie Works
This skillet apple pie recipe is one that never fails to impress my family – we all love how gooey the apples are inside!
It’s also super easy to reheat in the oven if we need to save some leftovers.
One thing to note is that this recipe doesn’t freeze super well due to the crust being made from scratch; however, you can make individual servings in ramekins or small cast-iron skillets before freezing them if needed.
❓ Frequently Asked Questions About Skillet Apple Pie
Q: What type of apples should I use for this recipe?
For this recipe, I recommend using a combination of sweet and tart apples, such as Granny Smith and Gala.
Q: Can I make this recipe in advance?
Yes! You can make this recipe in advance and store it in the fridge or freezer for later.
Q: How do I keep my skillet apple pie warm?
You can keep your skillet apple pie warm by placing it in a low oven (around 200°F) while you’re serving other dishes.
Q: Can I use different types of sugar?
You can use different types of sugar if you prefer – some people like using honey or maple syrup instead.
Q: How do I prevent my crust from becoming too brown?
To prevent your crust from becoming too brown, you can cover your skillet with foil during cooking.
