lucille ball sunday dinner recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best lucille ball sunday dinner recipe

I’m so excited to share with you my favorite Lucille Ball Sunday dinner recipe, a classic American dish that’s been a staple in our family for generations. This hearty meal is a true comfort food, filled with tender meat, flavorful vegetables, and a rich gravy that’s sure to satisfy even the pickiest eaters. I remember my grandmother used to make this for special occasions, like holidays and family gatherings, and it was always a huge hit.

The aroma of roasting meat and simmering vegetables would fill the entire house, making everyone’s mouth water in anticipation. I’ve tweaked this recipe over the years to make it my own, but the core ingredients and techniques remain the same. The key to a successful Sunday dinner is slow-cooking the meat until it’s tender and falls apart easily.

This is achieved by using a combination of low heat and patience – yes, patience is key when cooking a big meal like this! One of the things I love most about this recipe is the way it brings people together. It’s a true family affair, with everyone pitching in to help with prep work, cooking, and serving.

My kids love helping me stir the pot and adding their own special touches to the dish. The flavors in this recipe are simple yet satisfying – a perfect blend of savory meat, sweet carrots, and tangy gravy. And let’s not forget the health benefits – this meal is packed with protein, fiber, and vitamins from all the fresh vegetables.

As I said, this recipe has been passed down through generations in my family. I’m so grateful to have had the opportunity to learn from my grandmother and now share it with you. My family loves this recipe so much that we often joke about making it for everyday meals instead of just special occasions.

But honestly, there’s something special about gathering around the table on a Sunday afternoon that just can’t be replicated on any other day.

Lucille Ball Sunday Dinner Recipe

Lucille Ball Sunday Dinner Recipe

4.7 from 1014 votes

A delicious recipe worth trying! Your family will love this one.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Meatloaf

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp butter
2 tbsp flour
1 1/2 cups beef broth
1 tbsp soy sauce
Salt and pepper to taste

For the Mashed Potatoes

2 lbs potatoes, peeled and quartered
1/2 cup milk
2 tbsp butter
Salt and pepper to taste

For the Green Beans

1 lb green beans, trimmed
1 tbsp butter
Salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and black pepper.
3Mix well until all ingredients are evenly distributed.
4Press the meat mixture into a 9×5 inch loaf pan.
5Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the internal temperature reaches 160°F and the top is browned.
6While the meatloaf is baking, prepare the gravy.
7In a saucepan, melt the butter over medium heat.
8Add flour and whisk to form a roux.
9Cook for 2 to 3 minutes, stirring constantly, until the mixture turns light brown.
10Gradually add beef broth, whisking continuously to prevent lumps from forming.
11Stir in soy sauce, salt, and pepper.
12Bring the mixture to a boil, then reduce heat to low and simmer for 10 to 15 minutes, or until the gravy has thickened.
13Boil the potatoes in salted water for 15 to 20 minutes, or until tender.
14Drain and return to the pot.
15Add milk, butter, salt, and pepper.
16Mash until smooth and creamy.
17Steam or boil the green beans for 8 to 10 minutes, or until tender.
18Drain and season with butter, salt, and pepper.
19Once the meatloaf is done, remove it from the oven and let it rest for 5 to 10 minutes before slicing.
20Serve the meatloaf with the gravy, mashed potatoes, and green beans.

🔧Equipment

Mixing bowl
9×5 inch loaf pan
Saucepan
Potato masher
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 35g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: For a juicier meatloaf, soak the breadcrumbs in milk for 5 minutes before mixing with the other ingredients. You can also add diced vegetables like carrots or celery to the meatloaf for extra flavor and nutrition.

Watch Video Of How Lucille Ball Sunday Dinner Recipe Works

This Lucille Ball Sunday dinner recipe is truly a classic – it never fails to impress!

Not only does it taste amazing, but it also fills your home with such wonderful aromas that everyone will want to come over just for dinner!

With its hearty portions and comforting flavors, it makes an ideal meal for any occasion – whether you’re hosting a holiday party or just need something satisfying after a long week.

❓ Frequently Asked Questions About Lucille Ball Sunday Dinner

Q: What type of meat should I use for this recipe?

I recommend using beef or pork for this recipe – either one will work beautifully. If you prefer beef, I suggest using chuck or round cuts for their rich flavor and tender texture.

Q: Can I make this recipe in advance?

Yes! You can prepare all the ingredients ahead of time and store them in separate containers until you’re ready to assemble and cook the meal.

Q: How do I get the gravy right?

The key to a great gravy is having enough fat from the cooking process. You can also add a little flour or cornstarch to thicken it up if needed.

Q: Can I use frozen vegetables instead of fresh?

You can use frozen vegetables as a substitute if you prefer – just thaw them first before adding them to the pot.

Q: What’s the best way to serve this meal?

Serve hot with some crusty bread or over mashed potatoes for an extra-special treat!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts