green chili soup recipe
The Best green chili soup recipe
I’ve been making green chili soup for my family for years, and it’s always a hit. My kids love it because it’s not too spicy, and my husband loves it because it’s packed with flavor. I love it because it’s so easy to make and is perfect for any occasion – whether we’re having a family dinner or just need a quick and delicious meal.
I’ve learned that the key to making great green chili soup is to use fresh, high-quality ingredients and to take your time when cooking the chili. This recipe has been passed down through generations of my family, and I’m so glad I can share it with you today. It’s a staple in our household and is always requested when we have family gatherings or potlucks.
When I’m cooking this soup, I like to think about the rich history behind it – how it was brought over by Spanish settlers in New Mexico and has since become an iconic dish in our state. The flavors are so deep and complex, with the roasted green chilies adding a smoky depth that’s just incredible. And the best part?
It’s so easy to customize with your favorite ingredients – add some ground beef for extra protein, or some diced veggies for extra nutrients. I like to serve this soup with some crusty bread or over rice, but you can serve it however you like. My kids will often ask for seconds (and sometimes even thirds!)
when we have this soup for dinner. It’s just one of those recipes that never fails to please.
Green Chili Soup
A comforting and spicy green chili soup perfect for chilly days. This recipe features tender pork, plenty of green chiles, and a rich, flavorful broth.
🥘Ingredients
Proteins
Vegetables
Spices
Liquids
👨🍳Directions
5 to 2 hours, or until the pork is tender and easily shreds with a fork.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Green Chili Soup Works
This recipe is always a good idea for any occasion – whether we’re having a family dinner or just need a quick and delicious meal. It’s so easy to customize with your favorite ingredients and is perfect for busy weeknights when everyone needs something hearty and comforting.
My kids will often ask for seconds (and sometimes even thirds!) when we have this soup for dinner – they just love it!
As an added bonus, this recipe is also packed with health benefits – the roasted green chilies are full of antioxidants and anti-inflammatory compounds that are just amazing for our bodies.
❓ Frequently Asked Questions About Green Chili Soup
Q: What type of green chilies should I use?
A: For this recipe, you’ll want to use roasted green chilies – either Anaheim or Hatch work well. If you can’t find them in stores, you can also roast your own by placing them on a baking sheet and roasting them at 400°F for about 30 minutes.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can definitely make this recipe in a slow cooker! Simply brown the meat and cook the aromatics on the stovetop as usual, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 6-8 hours or high for 3-4 hours.
Q: How do I store leftover green chili soup?
A: You can store leftover green chili soup in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months. When reheating, be sure to heat it until steaming hot before serving.
Q: Can I make this recipe vegetarian or vegan?
A: Yes, you can easily make this recipe vegetarian or vegan by substituting the ground beef with ground tempeh or seitan and using vegetable broth instead of chicken broth.
Q: How do I serve green chili soup?
A: Green chili soup is best served hot, garnished with chopped fresh cilantro or scallions if desired. You can also serve it over rice or with some crusty bread on the side.
