philadelphia cream pumpkin cheesecake recipe

Written BySheba G Updated On
philadelphia cream pumpkin cheesecake recipe
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The Best philadelphia cream pumpkin cheesecake recipe

I’ve been making this Philadelphia cream pumpkin cheesecake recipe for years, and it’s always a hit with my family. The combination of the creamy cheesecake, the sweetness of the pumpkin, and the crunch of the graham cracker crust is just perfect. I love that it’s easy to make and can be served as a dessert or even as a snack.

My kids adore it, and it’s become a staple at our family gatherings. I’ve made it for holidays, birthday parties, and even just for a random Tuesday night dessert. It’s that good!

The best part is that it’s relatively healthy compared to other desserts, thanks to the use of pumpkin puree and reduced sugar. My husband, who’s not typically a fan of sweet treats, loves it too. He says it’s the perfect balance of sweet and savory.

I think it’s because the pumpkin flavor isn’t overpowering, but rather adds a nice depth to the cheesecake. I’ve tried making this recipe with different types of cheese, but the Philadelphia brand is by far the best. It has a rich, creamy texture that just can’t be beat.

I’ve also experimented with different spices, but I find that sticking to traditional cinnamon and nutmeg is best. This recipe is so versatile that you can serve it at any time of year – whether you’re in the mood for a warm fall dessert or a refreshing summer treat. The key to making this cheesecake is using high-quality ingredients and taking your time when mixing the batter.

Don’t overmix it, or you’ll end up with a tough cheesecake.

Philadelphia Cream Pumpkin Cheesecake

Philadelphia Cream Pumpkin Cheesecake

4.6 from 1293 votes

A rich and creamy pumpkin cheesecake made with Philadelphia cream cheese, perfect for fall celebrations. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter
1/3 cup granulated sugar

For the Filling

2 8 oz packages Philadelphia cream cheese, softened
1 15 oz can pumpkin puree
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 tsp pumpkin pie spice
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1 1/2 cups heavy whipping cream
4 large eggs
1 tsp vanilla extract

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 325°F.
2In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
3Mix until well combined.
4Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
5Bake for 7 minutes, then remove from oven and set aside to cool.
6In a large mixing bowl, beat the cream cheese until smooth and creamy.
7Add pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice, cinnamon, ginger, and nutmeg.
8Beat until well combined.
9Add the heavy whipping cream and mix until smooth.
10Add the eggs, one at a time, beating well after each addition.
11Stir in the vanilla extract.
12Pour the filling over the cooled crust.
13Place the springform pan on a baking sheet and bake for 60 minutes, or until the center is almost set.
14The edges should be firm, and the center should jiggle slightly.
15Turn off the oven, crack the door open about 1 inch, and let the cheesecake cool in the oven for an additional 60 minutes.
16Remove the cheesecake from the oven and let it cool completely on a wire rack.
17Once cooled, refrigerate for at least 4 hours or overnight.
18Before serving, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
19Spread the whipped cream over the top of the cheesecake and serve.

🔧Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Oven
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 20g❤️Cholesterol: 155mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 6g

📝Notes

Tips: Ensure that the cream cheese and eggs are at room temperature before mixing to avoid lumps. For a smoother texture, sift the sugars before adding them to the mixture. You can also add a layer of caramel or chocolate sauce between the crust and the filling for an extra touch of indulgence.

Watch Video Of How Philadelphia Cream Pumpkin Cheesecake Works

This Philadelphia cream pumpkin cheesecake recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a delicious dessert for your family.

It’s also great for potlucks or picnics since it’s easy to transport and serves well at room temperature.

When storing leftover cheesecakes, make sure to wrap them tightly in plastic wrap or aluminum foil and keep them in an airtight container in the fridge for up to 5 days.

❓ Frequently Asked Questions About Philadelphia Cream Pumpkin Cheesecake

Q: What is Philadelphia cream?

Philadelphia cream is a type of cream cheese spread made by Kraft Foods. It has a rich, creamy texture and a mild flavor that pairs well with sweet and savory ingredients.

Q: Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree instead of canned if you prefer. However, keep in mind that fresh pumpkin will add more moisture to the cheesecake than canned pumpkin will.

Q: How long does this cheesecake take to bake?

This cheesecake takes about 50-60 minutes to bake in a water bath at 325°F (165°C).

Q: Can I make this cheesecake gluten-free?

Yes, you can make this cheesecake gluten-free by substituting gluten-free graham crackers for regular ones.

Q: Is this cheesecake suitable for vegetarians?

This cheesecake is suitable for vegetarians since it doesn’t contain any animal products other than cheese.

Q: Can I store this cheesecake in the fridge?

You can store this cheesecake in an airtight container in the fridge for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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