pork tenderloin instant pot recipe

Written BySheba G Updated On
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The Best pork tenderloin instant pot recipe

I’m so excited to share this pork tenderloin instant pot recipe with you all. I’ve been making it for my family for years, and it’s always a hit. The best part is that it’s incredibly easy to make, and the instant pot does all the work for you.

The result is a tender and juicy pork tenderloin that’s full of flavor. I love serving it with a side of roasted vegetables or a salad for a quick and healthy dinner. My kids even love helping me prepare the meal, and they’re always eager to get involved in the kitchen.

The instant pot makes cooking so much faster and more efficient, which is perfect for busy families like mine. And the cleanup is a breeze too – just toss the pot in the dishwasher and you’re good to go! I’ve even started making this recipe for special occasions like holidays and family gatherings.

It’s always a crowd-pleaser, and everyone loves the tenderloin. Plus, it’s so easy to scale up or down depending on how many people you’re serving. I’ve made it for just my immediate family, as well as for larger groups of friends and family.

It’s always a success, no matter what size group I’m cooking for. And let’s not forget about the health benefits – pork tenderloin is lean protein that’s packed with vitamins and minerals. This recipe is perfect for anyone looking for a quick and easy meal that’s also nutritious.

Instant Pot Pork Tenderloin with Herbs and Garlic

4.8 from 731 votes

Tender and juicy pork tenderloin cooked to perfection in the Instant Pot with a flavorful herb and garlic rub. This dish is quick and easy to prepare making it a great option for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1.5 lbs pork tenderloin
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp dried rosemary
1 tsp dried thyme

For the Sauce

1/2 cup chicken broth
1 tbsp Dijon mustard
1 tbsp honey
1 clove garlic, minced

👨‍🍳Directions

1Set the Instant Pot to sauté mode.
2Add olive oil and allow it to heat until it shimmers.
3Add the pork tenderloin and sear on all sides until browned, about 2-3 minutes per side.
4Remove the pork from the Instant Pot and set it aside.
5In a small bowl, mix together salt, black pepper, garlic powder, dried rosemary, and dried thyme.
6Rub the herb mixture evenly over the pork tenderloin, coating all sides.
7Return the pork to the Instant Pot.
8Pour in the chicken broth, Dijon mustard, honey, and minced garlic.
9Stir to combine, ensuring the pork is partially submerged in the liquid.
10Secure the lid on the Instant Pot and set the valve to sealing.
11Select the manual or pressure cook setting and cook on high pressure for 10 minutes.
12Allow the pressure to release naturally for 10 minutes, then carefully turn the valve to venting to release any remaining pressure.
13Remove the pork from the Instant Pot and let it rest for 5-10 minutes before slicing.
14The internal temperature should reach 145°F (63°C) when measured with a meat thermometer.
15If the pork is not yet at this temperature, return it to the Instant Pot and cook for an additional 2-3 minutes.
16Slice the pork tenderloin into 1/2-inch thick slices and serve with the sauce from the Instant Pot.
17The sauce should be thickened and have a glossy sheen.
18If it is too thin, you can simmer it in the Instant Pot on sauté mode until it reaches your desired consistency.

🔧Equipment

Instant Pot
Tongs
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 115mg🧂Sodium: 900mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: You can adjust the seasoning to your taste. For a spicier dish, add a pinch of cayenne pepper to the herb rub. For a sweeter sauce, increase the amount of honey.

Watch Video Of How Instant Pot Pork Tenderloin with Herbs and Garlic Works

This pork tenderloin instant pot recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve at a holiday gathering. The best part is that it’s incredibly easy to make and requires minimal effort from you.

Simply place all the ingredients in the instant pot and let it do all the work while you focus on other things. When it’s done, you’ll have a deliciously cooked pork tenderloin that’s perfect for serving with your favorite sides.

❓ Frequently Asked Questions About Instant Pot Pork Tenderloin with Herbs and Garlic

Q: Can I use a different type of meat in this recipe?

Yes, you can use other types of meat in this recipe such as chicken or beef. However, keep in mind that cooking times may vary depending on the type of meat you use.

Q: How long does it take to cook the pork tenderloin?

The cooking time will depend on the size of your pork tenderloin, but typically it takes around 8-10 minutes to cook in an instant pot.

Q: Can I add any other seasonings or spices to this recipe?

Yes, feel free to add any other seasonings or spices you like to this recipe. Some popular options include garlic powder, onion powder, or paprika.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains pork tenderloin which is not suitable for vegetarians.

Q: Can I store leftovers in the fridge or freezer?

Yes, leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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