thai peanut curry recipe

Written BySheba G Updated On
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The Best thai peanut curry recipe

I’m so excited to share this Thai peanut curry recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love, and this one fits the bill perfectly.

The rich and creamy sauce, made with a combination of peanut butter, coconut milk, and spices, is absolutely divine. My kids devour it in seconds, and I love how easy it is to customize with their favorite protein – chicken, shrimp, or tofu all work beautifully.

This recipe has become a staple in our household, and I’m sure it will be a hit with yours too! We love serving it over fluffy rice or with some crusty bread for a satisfying meal.

Plus, the best part? It’s ridiculously easy to make and can be on the table in under 30 minutes.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to please even the pickiest eaters. And as an added bonus, it’s also super healthy – packed with protein, fiber, and vitamins from the peanut butter and veggies.

So go ahead, give it a try and let me know what you think! I’d love to hear about your favorite variations or substitutions in the comments below.

Thai Peanut Curry

4.8 from 1692 votes

Thai Peanut Curry is a rich and creamy dish featuring tender chicken, fragrant Thai spices, and a generous dose of peanuts. This recipe serves four people and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Curry

2 lbs chicken breasts, cut into bite-sized pieces
1 large onion, thinly sliced
2 bell peppers, sliced
2 cloves garlic, minced
1 tbsp grated ginger
1 can coconut milk
2 tbsp red curry paste
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp brown sugar

For the Peanut Sauce

1/2 cup creamy peanut butter
1/4 cup water
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp brown sugar

For Garnish

1/4 cup roasted peanuts
2 green onions, chopped

👨‍🍳Directions

1Heat 1 tbsp of oil in a large skillet over medium heat until shimmering.
2Add chicken pieces and cook until they are no longer pink on the outside, about 5 minutes.
3Add onion, bell peppers, garlic, and ginger to the skillet.
4Cook, stirring frequently, until the onions are translucent and the peppers are slightly softened, about 5 minutes.
5Stir in coconut milk, red curry paste, soy sauce, fish sauce, and brown sugar.
6Bring the mixture to a simmer, then reduce the heat to medium-low.
7Let it cook for 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
8While the curry is simmering, prepare the peanut sauce.
9In a mixing bowl, combine peanut butter, water, soy sauce, lime juice, and brown sugar.
10Mix well until smooth.
11Once the curry is ready, stir in the peanut sauce until well combined.
12The curry should have a creamy, slightly thick consistency.
13Taste and adjust seasoning if needed.
14If the curry is too thick, add a little water to reach your desired consistency.
15Serve the Thai Peanut Curry hot, garnished with roasted peanuts and chopped green onions.

🔧Equipment

Large skillet
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For a spicier curry, add more red curry paste or a pinch of cayenne pepper. You can also use tofu or vegetables for a vegetarian version.

This Thai peanut curry recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal that everyone will love. The best part?

It’s ridiculously easy to make and can be on the table in under 30 minutes. We love serving it over fluffy jasmine rice or with some crusty bread for a satisfying meal that’s perfect for family gatherings or special events.

❓ Frequently Asked Questions About Thai Peanut Curry

Q: What type of protein can I use in this recipe?

A: You can use chicken breast or thighs, shrimp, tofu, or even tempeh for a vegetarian option. Simply cook your protein of choice according to your preference and add it to the curry sauce towards the end of cooking time.

Q: Can I make this recipe gluten-free?

A: Yes, simply substitute the soy sauce with tamari or gluten-free soy sauce to ensure that everyone at your table can enjoy this dish without worrying about gluten.

Q: How do I store leftover curry?

A: Store leftover curry in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently over low heat until warm and serve.

Q: Can I make this recipe dairy-free?

A: Yes, simply substitute the heavy cream with coconut cream or almond milk for a delicious and creamy dairy-free option.

Q: What type of rice is best for serving with Thai peanut curry?

A: Jasmine rice is a classic pairing for Thai dishes like peanut curry – its fluffy texture and subtle flavor won’t compete with the bold flavors of the curry.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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