chicken la king recipe

Written BySheba G Updated On
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The Best chicken la king recipe

I’m so excited to share with you my favorite chicken la king recipe that has been a staple in our household for years. This dish is a classic, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. I first discovered chicken la king at a family gathering, and it was love at first bite. The creamy sauce, the tender chicken, and the crunchy vegetables all came together in a way that was just magic.

I knew right then and there that I had to have this recipe in my repertoire. As I started making this recipe more frequently, I realized just how versatile it was. It’s great for a quick weeknight dinner, but it’s also impressive enough for special occasions like holidays or dinner parties. And the best part?

It’s incredibly easy to customize to your taste. Want more veggies? Add them! Want less sauce?

Reduce it! It’s really up to you. But what I think sets this recipe apart is its ability to transport you to another time and place. When you take your first bite of that creamy sauce and tender chicken, it’s like a little piece of nostalgia washes over you.

For me, it’s a reminder of family gatherings and happy times with loved ones. And let’s not forget about the health benefits! This recipe is actually quite healthy when made with lean protein sources like chicken breast and plenty of veggies. The sauce is made with Greek yogurt and low-fat cream, which adds moisture without adding excess calories.

Plus, the veggies add fiber and antioxidants galore. So if you’re looking for a new go-to recipe that’s both delicious and adaptable, look no further than this chicken la king recipe!

Chicken La King Recipe

4.8 from 1148 votes

Chicken La King is a hearty and comforting casserole dish featuring tender chicken in a creamy sauce, topped with a crispy breadcrumb topping. This classic recipe is perfect for a family dinner and can be easily customized with your choice of vegetables.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken Mixture

1 lb boneless skinless chicken breasts
1 medium onion
2 cloves garlic
2 tbsp butter
2 tbsp flour
2 cups chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Topping

1 cup breadcrumbs
2 tbsp butter
1/2 tsp garlic powder

For the Vegetables

1 cup frozen peas
1 cup frozen corn

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, melt 2 tbsp of butter over medium heat.
3Add the diced onion and minced garlic, sauté until the onions are translucent and the garlic is fragrant.
4This should take about 3-5 minutes.
5Add the chicken breasts, cook until they are no longer pink on the outside and are easily pierced with a fork.
6This should take about 5-7 minutes per side.
7Sprinkle the flour over the chicken and vegetables in the skillet.
8Stir to coat evenly.
9Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
10Gradually pour in the chicken broth and milk, stirring continuously to prevent lumps from forming.
11Bring the mixture to a simmer, then reduce the heat to low.
12Add the salt, black pepper, and paprika.
13Stir well to combine.
14Simmer for 10-15 minutes, or until the sauce has thickened slightly and the chicken is cooked through.
15Stir in the frozen peas and corn.
16Cook for an additional 5 minutes, until the vegetables are heated through.
17Transfer the chicken mixture to a baking dish.
18In a small bowl, mix the breadcrumbs, 2 tbsp of melted butter, and garlic powder.
19Sprinkle the breadcrumb mixture evenly over the top of the chicken mixture in the baking dish.
20Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.
21The edges of the casserole should be bubbling and the chicken should be thoroughly heated through.

🔧Equipment

Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 1000mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 40g

📝Notes

You can add other vegetables like mushrooms or bell peppers to make it more nutritious. Serve with a side salad or crusty bread to complete the meal.

This chicken la king recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special holiday gathering. The best part?

It’s incredibly easy to customize to your taste. If you’re looking for storage ideas, try reheating individual portions in the microwave or oven until heated through.

You can also serve leftovers cold as a salad topping or use it as filling for wraps or sandwiches.

❓ Frequently Asked Questions About Chicken La King

Q1: What is chicken la king?

Chicken la king is a classic American dish made with chicken, mushrooms, pimientos, onions, and a creamy sauce.

Q2: What kind of chicken should I use?

You can use boneless, skinless chicken breasts or thighs for this recipe.

Q3: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and cook the chicken ahead of time.

Q4: How do I store leftover chicken la king?

You can store leftover chicken la king in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q5: Can I make this recipe vegetarian?

No, this recipe requires chicken as the main protein source.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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