instant mashed potato soup recipe
The Best instant mashed potato soup recipe
I’m so excited to share this instant mashed potato soup recipe with you all! This comforting soup is a staple in our household, and I’m sure it will become one in yours too. I first discovered this recipe on a cold winter evening, when I was looking for a quick and easy meal to warm up my family.
The combination of creamy mashed potatoes, tender vegetables, and savory broth was absolute perfection. Since then, I’ve made it countless times, and it’s always been a hit with my kids and husband. They love the ease of making it, and the fact that it’s ready in under 30 minutes is a bonus!
As a busy mom, I appreciate that this recipe doesn’t require a lot of fuss or special ingredients. You can make it with just a few simple pantry staples, and it’s perfect for a weeknight dinner or a special occasion. Plus, it’s packed with nutrients from the potatoes, veggies, and broth.
My kids are picky eaters, but they devour this soup without any complaints. And let me tell you, the leftovers are just as delicious reheated the next day. In fact, I often serve it at family gatherings and potlucks because everyone loves it so much.
It’s also great for meal prep, as you can make a big batch and freeze it for later use. So if you’re looking for a delicious and easy soup recipe that will become a family favorite, look no further than this instant mashed potato soup!
Instant Mashed Potato Soup
A comforting and quick soup made with instant mashed potatoes and a few simple ingredients. Perfect for a cozy meal on a cold day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Mashed Potato Soup Works
This instant mashed potato soup is not only delicious but also incredibly versatile. You can serve it hot or cold, depending on your preference.
If you’re short on time during the weeknights or need something quick to take out on-the-go, consider reheating individual portions in microwave-safe containers. For an added touch of elegance at your next dinner party or gathering, garnish with fresh herbs like parsley or thyme.
❓ Frequently Asked Questions About Instant Mashed Potato Soup
Q: What type of potatoes should I use for this recipe?
A: You can use either Russet or Yukon Gold potatoes for this recipe. Both types will yield a delicious result. However, if you want a creamier soup, go with the Yukon Golds.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the soup ahead of time by cooking the potatoes and veggies in advance. Simply store them in an airtight container in the fridge until you’re ready to assemble the final product.
Q: How do I adjust the seasoning to taste?
A: Taste as you go along and add more salt or pepper to suit your taste preferences.
Q: Can I add other ingredients to customize this recipe?
A: Absolutely! Some ideas include adding diced bacon or ham for extra protein, using different types of veggies like carrots or peas for added nutrition, or even throwing in some cooked chicken or beans for extra flavor.
Q: Is this recipe suitable for vegetarians?
A: Yes! This instant mashed potato soup recipe is completely vegetarian-friendly.
