german cookies lebkuchen recipe

Written BySheba G Updated On
german cookies lebkuchen recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best german cookies lebkuchen recipe

I’m so excited to share with you my favorite German cookie recipe, Lebkuchen. This traditional Christmas cookie is a staple in many European countries, and for good reason – it’s deliciously spiced, soft on the inside, and crispy on the outside.

I first discovered Lebkuchen at a German bakery in my hometown, and I was immediately hooked. The combination of honey, spices, and nuts is absolute perfection.

My kids love helping me make these cookies because they get to get involved in the measuring and mixing process. We often make a big batch to enjoy throughout the holiday season, and they’re perfect for packing in lunchboxes or serving at parties.

One of the best things about Lebkuchen is that it’s relatively easy to make – just be sure to use high-quality ingredients and don’t overmix the dough. The result is a moist and flavorful cookie that’s sure to become a new favorite in your household.

I’ve also found that Lebkuchen freezes beautifully, so feel free to make a double batch and store them for later use. In addition to being delicious, Lebkuchen has some amazing health benefits – the honey provides a natural source of sweetness, while the spices have anti-inflammatory properties.

My family loves snacking on these cookies throughout the day, and I feel good knowing that we’re getting some real nutrition from them.

German Lebkuchen Cookies

German Lebkuchen Cookies

4.9 from 1799 votes

Lebkuchen are traditional German gingerbread cookies, perfect for the holiday season. These cookies are flavored with warm spices and candied fruit.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/4 tsp salt
1/2 cup honey
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1 large egg
1/2 cup candied orange peel, finely chopped
1/2 cup candied lemon peel, finely chopped

For the Glaze

1 cup powdered sugar
2-3 tbsp water

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium mixing bowl, combine flour, baking powder, cinnamon, cloves, nutmeg, ginger, cardamom and salt.
Mix well.
4In another bowl, mix honey, brown sugar, and melted butter until smooth.
5Add the egg and beat until well combined.
6Stir in the candied orange and lemon peels.
7Gradually add the dry ingredients to the wet ingredients, mixing until a stiff dough forms.
8Cover the bowl and refrigerate for 10 minutes.
9This will make the dough easier to handle.
10Using a small cookie scoop or spoon, form the dough into small balls, about 1 inch in diameter.
11Place them on the prepared baking sheet, spacing them about 1 inch apart.
12Lightly press down on each ball to flatten slightly.
13Bake for 12-15 minutes, or until the edges are lightly golden.
14The centers should still be soft.
15Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
16Then transfer them to a wire rack to cool completely.
17While the cookies are cooling, prepare the glaze.
18In a small bowl, whisk together powdered sugar and water until smooth.
19Add more water if needed to reach your desired consistency.
20Once the cookies are completely cooled, drizzle the glaze over the top of each cookie.
21Allow the glaze to set for a few minutes before serving.
22Enjoy your homemade Lebkuchen cookies.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 50mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Tips: For a spicier cookie, add an extra 1/4 teaspoon of ground ginger. Store the cookies in an airtight container at room temperature for up to 2 weeks.

Watch Video Of How German Lebkuchen Cookies Works

One of my favorite things about Lebkuchen is how well they keep – even after several days of storage, they still retain their moisture and flavor. If you want to reheat them, simply place them on a baking sheet lined with parchment paper and bake at 350°F (180°C) for 5-7 minutes until crispy again.

When it comes to serving ideas, I love breaking out these cookies at family gatherings or holiday parties – they’re always a hit! And because they freeze so well, you can easily whip up a batch whenever you need them.

❓ Frequently Asked Questions About German Lebkuchen Cookies

Q1: What is Lebkuchen?

Lebkuchen is a traditional German Christmas cookie that’s made with honey, spices, and nuts.

Q2: Can I make Lebkuchen without nuts?

No problem! You can easily substitute in some sunflower seeds or pumpkin seeds if you’re allergic or prefer not to use nuts.

Q3: How do I store Lebkuchen?

You can store Lebkuchen in an airtight container at room temperature for up to 5 days or freeze them for up to 3 months.

Q4: Can I make Lebkuchen ahead of time?

Ahead of time? Yes! You can mix together the dough up to 24 hours before baking – just be sure to let it rest at room temperature for at least an hour before shaping into balls.

Q5: Are Lebkuchen healthy?

Absolutely! With honey as the main sweetener and plenty of spices providing anti-inflammatory properties, these cookies are a great choice for those looking for a healthier treat option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts