cashew cream cheese recipe

Written BySheba G Updated On
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The Best cashew cream cheese recipe

I’ve been making this cashew cream cheese recipe for years, and it’s still a favorite in our household.

The first time I tried it, I was blown away by how similar it tasted to traditional cream cheese, but without the dairy.

It’s perfect for those who are lactose intolerant or prefer a plant-based diet.

My kids love it on bagels or crackers, and I like to use it as a dip for veggies.

The best part is that it’s incredibly easy to make and requires just a few ingredients.

Cashew Cream Cheese Recipe

4.7 from 1692 votes

This dairy-free cashew cream cheese is a delicious and healthy alternative to traditional cream cheese. It is perfect for spreading on bagels, crackers, or using in recipes.

Prep Time8 hours
Cook Time30 mins
Resting Time0 mins
Total Time8 hours 30 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cashew Cream Cheese

1 1/2 cups raw cashews
1/4 cup water
2 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp salt
1 clove garlic

👨‍🍳Directions

1Soak the cashews in water for at least 8 hours or overnight.
2This step is crucial as it softens the cashews, making them easier to blend into a smooth and creamy texture.
3Drain and rinse the cashews thoroughly before using.
4In a blender or food processor, combine the soaked and drained cashews, water, lemon juice, apple cider vinegar, salt, and garlic.
5Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
6This may take several minutes, depending on the power of your blender.
7The mixture should be velvety and lump-free, resembling the texture of traditional cream cheese.
8Taste and adjust the seasoning if necessary.
9Add more salt, lemon juice, or garlic to suit your preferences.
10The cream cheese should have a slightly tangy flavor with a mild garlic note.
11Transfer the cashew cream cheese to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together and the texture to firm up slightly.
12Store the cashew cream cheese in the refrigerator for up to one week.
13The texture will firm up as it chills, making it easier to spread on bagels, crackers, or use in recipes.
14If the cream cheese becomes too firm, let it sit at room temperature for a few minutes to soften before using.

🔧Equipment

Mixing bowl
Blender or Food Processor
Air-tight container
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 350mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: For a quicker version, you can soak the cashews in boiling water for 15-20 minutes instead of overnight. This method may result in a slightly grainier texture. You can also add herbs or spices to customize the flavor of your cashew cream cheese.

Watch Video Of How Cashew Cream Cheese Recipe Works

This cashew cream cheese recipe has become a staple in our household, and I’m sure it will be one in yours too!

It’s so versatile that you can use it as a dip for veggies, as a spread on crackers or bread, or even as an ingredient in recipes like lasagna or pasta sauces.

Plus, it’s incredibly healthy due to the high amount of protein from the cashews.

❓ Frequently Asked Questions About Cashew Cream Cheese

1. Q: What is cashew cream cheese?

A: Cashew cream cheese is a plant-based cheese alternative made from soaked cashews blended with water and seasonings. It has a similar consistency and taste to traditional cream cheese, but with a nutty flavor.

2. Q: How do I make cashew cream cheese at home?

A: To make cashew cream cheese at home, soak 1 cup of cashews in water for at least 4 hours. Then, blend the cashews with 1/2 cup of fresh water until smooth. Season with salt, lemon juice, and any other desired spices.

3. Q: Can I use this recipe as a base for other flavors?

A: Yes, you can experiment with different seasonings to create unique flavors. Some ideas include adding garlic powder for a savory flavor or using different types of citrus juice for a tangy twist.

4. Q: Is this recipe vegan-friendly?

A: Yes, this recipe is completely vegan-friendly and free from animal products. It’s also gluten-free and soy-free, making it suitable for those with dietary restrictions.

5. Q: Can I store this recipe in the fridge or freezer?

A: Yes, you can store cashew cream cheese in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months. When freezing, be sure to label the container with the date and contents so you can easily keep track of your stored foods.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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