broccoli ham quiche recipe

Written BySheba G Updated On
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The Best broccoli ham quiche recipe

I love making a good quiche, and broccoli ham quiche is one of my family’s favorites. It’s a dish that combines the goodness of vegetables with the savory taste of ham, making it a balanced and delicious meal.

I first tried this recipe when I was looking for a way to incorporate more vegetables into my kids’ meals. They were initially skeptical about eating broccoli, but the combination of ham and cheese won them over.

Now, it’s a regular on our weekly menu. The quiche has a perfect blend of flavors and textures, with the creamy custard base, the slight crunch of the broccoli, and the smoky taste of the ham.

It’s a versatile dish that can be served for breakfast, brunch, or even dinner. Plus, it’s packed with nutrients from the broccoli and protein from the ham and eggs, making it a healthy option for the whole family.

I often make a big batch and freeze individual portions for quick meals during busy weeks.

Broccoli Ham Quiche Recipe

4.5 from 1181 votes

This broccoli ham quiche is a delightful combination of tender broccoli, savory ham, and a creamy egg custard base. It’s perfect for breakfast, brunch, or a light dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 385 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
4-5 tbsp ice-cold water

For the Quiche Filling

2 cups broccoli florets, chopped
1 cup diced ham
1/2 cup shredded cheddar cheese
4 large eggs
1 cup heavy cream
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large mixing bowl, combine flour and salt.
3Add the chilled butter cubes and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough comes together.
5Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
6Meanwhile, blanch broccoli florets in boiling water for 2-3 minutes until tender.
7Drain and set aside.
8In a separate bowl, beat the eggs, heavy cream, and milk until well combined.
9Add the salt, black pepper, garlic powder, and onion powder.
Mix well.
10Roll out the chilled dough on a lightly floured surface until it fits into a 9-inch pie dish.
11Press the dough into the pie dish, ensuring it covers the bottom and sides evenly.
12Prick the bottom of the crust with a fork to prevent bubbling.
13Spread the diced ham evenly over the crust.
14Sprinkle the shredded cheese over the ham.
15Arrange the blanched broccoli florets on top of the cheese.
16Pour the egg mixture over the broccoli, ensuring it is evenly distributed.
17Bake in the preheated oven for 45-50 minutes, or until the quiche is set and the crust is golden brown.
18Allow the quiche to cool for 10-15 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 385 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 145mg🧂Sodium: 750mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 16g

📝Notes

Tips: You can add other vegetables like bell peppers or spinach to the quiche. For a healthier option, use whole wheat flour for the crust. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Watch Video Of How Broccoli Ham Quiche Recipe Works

This broccoli ham quiche is a fantastic dish for any occasion. It’s easy to prepare and can be customized with your favorite vegetables and cheeses.

It’s perfect for family gatherings, potlucks, or even a quick weekday meal. The best part is that it can be made ahead of time and reheated for a convenient breakfast, brunch, or dinner.

Store any leftovers in the refrigerator for up to 3 days or freeze individual portions for up to 2 months. To reheat, simply pop it in the oven at 350°F until warmed through.

It’s a versatile and delicious dish that everyone will love.

❓ Frequently Asked Questions About Broccoli Ham Quiche

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli. Thaw it completely and squeeze out any excess water before adding it to the quiche. Keep in mind that frozen broccoli may release more water during baking, so you might need to adjust the baking time accordingly.

Can I make this quiche ahead of time?

Absolutely. You can prepare the quiche up to a day ahead and store it in the refrigerator. When ready to bake, simply preheat your oven and bake as directed. If you want to make it even further in advance, you can assemble the quiche and freeze it. Thaw it overnight in the refrigerator before baking.

Can I use a different type of cheese?

Of course. Cheddar cheese is a classic choice, but you can experiment with other cheeses like Swiss, Gouda, or even a blend of cheeses to suit your taste. Just make sure the cheese you choose melts well.

Can I add more vegetables to the quiche?

Yes, feel free to add more vegetables. Spinach, bell peppers, onions, and mushrooms all work well in a quiche. Just make sure to sauté any vegetables that need cooking before adding them to the quiche.

Can I make this quiche without the crust?

Yes, you can make a crustless quiche. Simply grease a pie dish and pour the egg mixture directly into the dish. Add the ham, cheese, and broccoli on top. Bake as directed, but keep an eye on it as it might cook faster without the crust. For a healthier option, use whole wheat flour for the crust.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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