chicken parmesan bake recipe

Written BySheba G Updated On
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The Best chicken parmesan bake recipe

I’m so excited to share this chicken parmesan bake recipe with you. I’ve been making it for years, and it’s always a hit with my family and friends.

This dish is a classic Italian-American comfort food that never fails to satisfy. The combination of crispy chicken, tangy marinara sauce, and melted mozzarella cheese is pure magic.

And the best part? It’s incredibly easy to make.

Just throw all the ingredients in a baking dish, pop it in the oven, and voila! You’ll have a delicious meal in no time.

I love serving this recipe for family gatherings, potlucks, or even just a quick weeknight dinner. My kids adore helping me prep the ingredients and assemble the dish.

It’s also a great way to use up leftover pasta or bread crumbs. The health benefits of this recipe are numerous too – lean protein from the chicken, fiber from the whole wheat breadcrumbs, and calcium from the cheese make it a nutritious option for any meal.

Chicken Parmesan Bake

4.8 from 1469 votes

A comforting and flavorful baked chicken dish with a crispy breadcrumb topping, smothered in tomato sauce and melted cheese. This recipe is perfect for a family dinner, and it is easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1/4 cup all-purpose flour
2 large eggs

For the Sauce

1 1/2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp dried oregano

👨‍🍳Directions

1Preheat oven to 450°F.
2Line a baking dish with parchment paper.
3In a shallow dish, combine panko breadcrumbs, 1/2 cup grated Parmesan cheese, Italian seasoning, salt, and black pepper.
4In another dish, place the flour.
5In a third dish, beat the eggs.
6Dredge each chicken breast in the flour, shaking off any excess.
7Dip the floured chicken into the beaten eggs, allowing any excess to drip off.
8Coat the chicken evenly in the breadcrumb mixture, pressing gently to adhere.
9Place the breaded chicken breasts in the prepared baking dish.
10Bake for 15 minutes, or until the breading is golden brown.
11In a small bowl, mix together marinara sauce, minced garlic, and dried oregano.
12Spoon the sauce evenly over each chicken breast.
13Sprinkle the shredded mozzarella cheese and the remaining 1/4 cup grated Parmesan cheese evenly over the sauced chicken.
14Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the chicken is cooked through, with an internal temperature of 165°F.
15Remove from the oven and let it rest for 5 minutes before serving.
16This allows the juices to redistribute within the chicken.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy kick, add red pepper flakes to the breadcrumb mixture or to the sauce.

Watch Video Of How Chicken Parmesan Bake Works

This recipe is always a good idea for any occasion and works well for family gatherings. It is a dish that is comforting, hearty, and full of flavor.

It is also a great way to get some protein and vegetables into your diet. You can serve it as a main course with a side of pasta or a salad, or you can serve it as an appetizer with some crusty bread.

It is also a great dish to make ahead of time and reheat later. It is a recipe that I will continue to make for my family and friends and I hope you enjoy it too.

❓ Frequently Asked Questions About Chicken Parmesan Bake

Q1: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe. You can also use chicken tenders or cutlets if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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