memphis bbq rub recipe

Written BySheba G Updated On
memphis bbq rub recipe
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The Best memphis bbq rub recipe

Memphis BBQ Rub Recipe is a staple in our household, and I’m excited to share it with you. This recipe originated in the city of Memphis, Tennessee, where BBQ is a way of life.

The dry rub is a key component of Memphis-style BBQ, and this recipe is a perfect representation of that style. The combination of spices, herbs, and other ingredients creates a rich, complex flavor profile that’s both tangy and sweet.

When I serve this rub to my family and friends, they rave about the flavor and texture. It’s perfect for daily meals or special occasions like holiday gatherings.

Plus, it’s surprisingly easy to make and can be stored for months. My kids love helping me mix the spices, and my husband appreciates the convenience of having a ready-to-use rub on hand.

I’ve even used it as a gift for friends who love BBQ as much as we do. One of the best things about this recipe is its health benefits – with no added sugars or artificial preservatives, you can feel good about what you’re feeding your family.

Memphis BBQ Rub Recipe

Memphis BBQ Rub Recipe

4.6 from 1394 votes

A classic Memphis BBQ rub recipe that combines sweet and spicy flavors to enhance the taste of your grilled or smoked meats. Perfect for ribs, pork shoulder, or chicken.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 20 kcal

🥘Ingredients

For the Rub

1/4 cup paprika
2 tbsp brown sugar
2 tbsp kosher salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tsp cayenne pepper
1 tsp ground cumin
1 tsp ground coriander

👨‍🍳Directions

1In a mixing bowl, combine paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, chili powder, cayenne pepper, ground cumin, and ground coriander.
2Stir well until all ingredients are evenly distributed.
3This should take 2 minutes.
4A visual sign of doneness is when all the ingredients are fully combined and there are no visible clumps of sugar or spices.
5Taste the rub mixture and adjust the seasoning if necessary.
6If you prefer a spicier rub, add more cayenne pepper.
7If you prefer a sweeter rub, add more brown sugar.
Mix well.
8This should take 2 minutes.
9A visual sign of doneness is when the rub has the desired level of spiciness and sweetness.
10Transfer the rub to an airtight container.
11Seal the container tightly and store it in a cool, dry place for up to 3 months.
12This should take 1 minute.
13A visual sign of doneness is when the rub is securely stored in the container.
14To use the rub, apply a generous amount to your meat of choice.
15For ribs, apply the rub to both sides of the ribs.
16For pork shoulder or chicken, apply the rub to all sides of the meat.
17This should take 2 minutes.
18A visual sign of doneness is when the meat is evenly coated with the rub.
19Allow the meat to sit at room temperature for 30 minutes to 1 hour to allow the rub to adhere to the meat.
20This should take 30 minutes to 1 hour.
21A visual sign of doneness is when the rub is no longer powdery and has adhered to the meat.

🔧Equipment

Mixing bowl
Spoon
Airtight container

📊Nutrition Facts (per serving)

🔥Calories: 20 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1460mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 1g

📝Notes

Tips: You can adjust the spiciness of the rub by adding more or less cayenne pepper. For a sweeter rub, add more brown sugar. This rub is perfect for ribs, pork shoulder, or chicken. Store the rub in an airtight container in a cool, dry place for up to 3 months.

Watch Video Of How Memphis BBQ Rub Recipe Works

Memphis BBQ rub is a versatile and delicious addition to any meal. It’s perfect for family gatherings, weekend cookouts, or even a simple weeknight dinner.

The rub’s rich, savory flavors complement a variety of meats, making it a great go-to for any occasion. I recommend making a large batch and storing it in an airtight container for easy access.

This way, you’ll always have a flavorful rub ready to use. This rub is not only delicious but also brings a sense of tradition and warmth to your table.

It’s a dish that everyone will love.

❓ Frequently Asked Questions About Memphis BBQ Rub

1. What is the origin of Memphis BBQ Rub Recipe?

Memphis BBQ Rub Recipe has its roots in the city of Memphis, Tennessee, where BBQ is a way of life.

2. What makes this recipe unique?

The dry rub is a key component of Memphis-style BBQ, and this recipe is a perfect representation of that style.

3. Can I use this rub on other types of meat?

Yes, you can use this rub on other types of meat such as chicken, pork, or beef.

4. How long does this rub stay fresh?

This rub can be stored for months when kept in an airtight container.

5. Can I adjust the amount of spices to suit my taste?

Yes, you can adjust the amount of spices to suit your taste preferences.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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