pork neck bones crock pot recipe

Written BySheba G Updated On
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The Best pork neck bones crock pot recipe

Ive always loved cooking with pork neck bones, and the crock pot makes it incredibly easy. This recipe comes from my grandmother, who always made it for family gatherings. The slow cooking process makes the meat incredibly tender and flavorful.

The aroma that fills the house while it cooks is amazing, and its a dish that everyone in the family loves. Its perfect for a comforting meal on a cold day, or for a big family dinner. The pork neck bones are rich in protein and various minerals and vitamins, making this recipe a healthy choice.

My kids love it because its easy to eat and always tastes great. Plus, its a great way to get them to eat more vegetables. The crock pot does all the work, so you can just set it and forget it.

This makes it perfect for busy weeknights or when you have a lot going on. The best part is that the leftovers are even better the next day, so its a great meal to make ahead of time. Its a dish that always brings people together, and I love that my family enjoys it as much as I do.

Im always excited to make this recipe, whether its for a special occasion or just a regular dinner. Its a classic dish that never disappoints, and I know youll love it too. Its a great way to feed a crowd and its always a hit.

So if youre looking for a new recipe to try, give this pork neck bones crock pot recipe a shot. I promise you wont be disappointed.

Pork Neck Bones Crock Pot Recipe

4.6 from 1513 votes

This slow-cooked pork neck bones recipe is a hearty and comforting dish. The pork neck bones are cooked low and slow in a crock pot until they are tender and flavorful.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Pork Neck Bones

3 lbs pork neck bones
1 large onion, sliced
3 cloves garlic, minced
4 medium carrots, chopped
2 stalks celery, chopped
3 medium potatoes, chopped
1 green bell pepper, chopped

Seasoning

1 tablespoon smoked paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper

Liquid

1 cup low-sodium chicken broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar

👨‍🍳Directions

1Place the pork neck bones in the crock pot.
2Add the sliced onion, minced garlic, chopped carrots, chopped celery and chopped green bell pepper around the pork neck bones.
3Sprinkle the smoked paprika, dried oregano, dried thyme, garlic powder, onion powder, salt, and black pepper over the ingredients in the crock pot.
4Pour the chicken broth, tomato paste, Worcestershire sauce and apple cider vinegar over the ingredients in the crock pot.
5Stir everything together until the pork neck bones are well coated.
6Cover the crock pot with the lid and cook on low for 6-8 hours or until the pork neck bones are tender and falling off the bone.
7Check the pork neck bones after 6 hours to see if they are tender.
8If they are not tender, continue cooking for another hour or until they are tender.
9The pork neck bones should be very tender and easy to pull apart with a fork.
10Once the pork neck bones are tender, remove the lid from the crock pot and increase the heat to high.
11Cook for an additional 30 minutes or until the liquid has reduced and the flavors have intensified.
12This step will help to thicken the sauce and concentrate the flavors.
13The liquid should have reduced by about half and the sauce should be thick and flavorful.
14The pork neck bones should be very tender and falling off the bone.
15If you have any leftovers, it will be great for lunch the next day.

🔧Equipment

Crock pot
Cutting board
Sharp knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

This recipe can be made in a 6-quart or larger crock pot. You can adjust the seasoning to your taste. You can also add other vegetables to the crock pot, such as bell peppers or zucchini. This recipe can be made ahead of time and reheated in the crock pot or on the stove.

Watch Video Of How Pork Neck Bones Crock Pot Recipe Works

This pork neck bones crock pot recipe is always a good idea for any occasion. It’s a hearty and comforting dish that’s perfect for a family dinner or a special occasion. The leftovers can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

To reheat, simply place the leftovers in the crock pot or on the stove and heat until warmed through. You can also serve the leftovers over rice or noodles for a delicious meal. This dish is always a hit with my family, and I know it will be with yours too.

It’s a great way to feed a crowd and it’s always a hit. So if you’re looking for a new recipe to try, give this pork neck bones crock pot recipe a shot. I promise you wont be disappointed.

This dish is sure to become a family favorite and will be requested time and time again.

❓ Frequently Asked Questions About Pork Neck Bones Crock Pot

Can I use bone-in pork shoulder instead of pork neck bones?

Yes, you can use bone-in pork shoulder instead of pork neck bones. The cooking time may vary, so you may need to adjust the cooking time accordingly. The pork shoulder may take longer to cook than the pork neck bones.

Can I omit the vegetables?

You can omit the vegetables if you prefer, but they add a lot of flavor and nutrition to the dish. If you omit the vegetables, you may want to add more seasoning to the dish.

Can I make this recipe in the oven?

Yes, you can make this recipe in the oven. Preheat your oven to 325°F, place the ingredients in a Dutch oven or oven-safe pot, and cook for 3-4 hours or until the pork neck bones are tender. You may need to add more liquid to the pot to prevent the ingredients from drying out.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the dish to cool completely before freezing in an airtight container. The leftovers can be stored in the freezer for up to 3 months. To reheat, thaw the dish in the refrigerator overnight and reheat in the crock pot or on the stove.

Can I make this recipe in a pressure cooker?

Yes, you can make this recipe in a pressure cooker. Cook the pork neck bones on high pressure for 45-60 minutes or until they are tender. You may need to adjust the cooking time based on the size of the pork neck bones. Keep in mind that the cooking time may vary depending on the pressure cooker you are using.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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