loaded macaroni and cheese recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best loaded macaroni and cheese recipe

I’m so excited to share with you my favorite loaded macaroni and cheese recipe. This dish has been a staple in our household for years, and it’s a crowd-pleaser every time we make it.

The best part? It’s incredibly easy to prepare and can be customized to suit any occasion or dietary preference.

I remember the first time I made this recipe, I was amazed by how creamy and cheesy it turned out. My kids devoured it in seconds, and I knew right then that this was a recipe I’d be sharing with all my friends and family.

Since then, it’s become a regular feature at our family gatherings and potlucks. But what really sets this recipe apart is its adaptability.

Whether you’re looking for a comforting meal to soothe a cold winter’s night or a satisfying side dish to accompany your favorite holiday feast, this loaded macaroni and cheese is sure to hit the spot. And let’s not forget about the health benefits – this dish is packed with whole grains, protein-rich cheese, and plenty of vegetables to keep you full and satisfied until your next meal.

Loaded Macaroni and Cheese

4.8 from 1209 votes

This rich and creamy macaroni and cheese is loaded with bacon, mushrooms, and peas for an extra flavorful twist. It’s the perfect comfort food for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Macaroni and Cheese

12 oz elbow macaroni
4 cups whole milk
4 tbsp butter
4 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
4 cups shredded cheddar cheese

For the Loaded Toppings

1/2 cup frozen peas
1 cup sliced mushrooms
4 slices bacon, cooked and crumbled
1/2 cup panko breadcrumbs
1 tbsp olive oil

👨‍🍳Directions

1Preheat your oven to 375°F.
2Prepare a large pot of salted water and bring to a boil.
3Add the elbow macaroni and cook for 8-10 minutes, until al dente.
4Drain the macaroni using a colander and set aside.
5While the macaroni is cooking, heat the butter in a saucepan over medium heat.
6Add the flour and whisk to form a roux.
7Cook for 1-2 minutes, until the mixture turns a light golden color.
8Gradually add the milk, whisking continuously to prevent lumps from forming.
9Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened.
10Stir in the salt, pepper, and 3 cups of the shredded cheddar cheese.
11Continue to stir until the cheese is fully melted and the sauce is smooth.
12Remove the saucepan from the heat and add the cooked macaroni, stirring to combine.
13Transfer the macaroni and cheese to a greased baking dish.
14In a separate pan, heat the olive oil over medium heat.
15Add the mushrooms and cook for 3-5 minutes, until they release their moisture and begin to brown.
16Add the frozen peas and cook for an additional 2-3 minutes, until the peas are heated through.
17Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the macaroni and cheese.
18Top with the cooked mushrooms, peas, and crumbled bacon.
19Sprinkle the panko breadcrumbs evenly over the top of the dish.
20Place the baking dish in the preheated oven and bake for 20-25 minutes, until the cheese is melted and bubbly and the breadcrumbs are golden brown.
21Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Saucepan
Wooden spoon
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Loaded Macaroni and Cheese Works

Loaded macaroni and cheese is a versatile dish that can be served for any occasion. It’s perfect for family gatherings, potlucks, or even a weeknight dinner. You can store any leftovers in an airtight container in the refrigerator for up to 5 days.

When reheating, you can use the microwave or the oven. If you’re using the oven, cover the dish with foil to prevent the top from drying out. This recipe is always a good idea for any occasion.

It’s a crowd-pleaser that everyone will love. It’s also a great way to get some extra nutrients into your family’s diet. So, give it a try and let me know what you think.

❓ Frequently Asked Questions About Loaded Macaroni and Cheese

Q1: What type of pasta should I use for this recipe?

You can use any type of pasta for this recipe, but I recommend using elbow macaroni. It’s the classic choice and it works well with the cheese sauce.

Q2: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. I recommend cooking the pasta and making the cheese sauce ahead of time, then reheating it when you’re ready to serve. You can also assemble the dish ahead of time and bake it when you’re ready to serve.

Q3: Can I freeze this recipe?

Yes, you can freeze this recipe. I recommend freezing it before baking. When you’re ready to serve, thaw it in the refrigerator overnight and then bake it according to the recipe instructions.

Q4: Can I use different types of cheese?

Yes, you can use different types of cheese. I recommend using a combination of cheddar and mozzarella cheeses for a rich, melty sauce. But you can also use other types of cheese, such as gouda or pepper jack.

Q5: Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian. Simply omit the bacon and add some vegetables, such as bell peppers or broccoli.

Q6: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free. Use gluten-free pasta and ensure that all other ingredients are gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts