cinnamon bun bread maker recipe

Written BySheba G Updated On
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The Best cinnamon bun bread maker recipe

I’ve been making cinnamon bun bread maker recipe for years, and it’s still a family favorite. The first time I made it, I was blown away by how easy it was to mix and knead the dough, and how delicious the finished product turned out.

My kids love helping me shape the dough into balls and rolling them out into thin circles. It’s a great way to get them involved in the kitchen and teach them about the importance of following a recipe.

This bread maker recipe is perfect for any occasion, whether it’s a special event or just a Tuesday. The cinnamon flavor is strong but not overpowering, and the sweet bread is always a hit with my family.

I love that I can make a large batch and freeze some for later, so I always have a fresh loaf on hand. It’s also great for potlucks or when we have guests over.

My husband loves that it’s so easy to make, he can even do it himself! The best part is that this recipe makes two beautiful loaves, so everyone gets their own slice.

Cinnamon Bun Bread Maker Recipe

4.7 from 1500 votes

A delightful cinnamon bun bread made effortlessly in a bread maker. This recipe combines the warmth of cinnamon with the convenience of a bread maker for a perfect breakfast or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

3/4 cup warm milk
1/4 cup warm water
1/4 cup white sugar
1/4 cup butter, melted
1 tsp salt
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
1 tsp cinnamon
2 1/4 tsp active dry yeast
3 1/2 cups bread flour

For the Filling

1/4 cup butter, softened
1/4 cup brown sugar
1 tsp cinnamon

For the Glaze

1/2 cup powdered sugar
1/2 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1Add milk, water, sugar, melted butter, salt, brown sugar, egg, vanilla extract, cinnamon, and yeast to the bread maker pan.
2Add flour last, ensuring it does not touch the yeast directly.
3Select the dough setting and press start.
4The dough should look smooth and elastic when done.
5Once the dough cycle is complete, turn the dough out onto a lightly floured surface.
6Roll the dough into a 12×9 inch rectangle.
7Mix softened butter, brown sugar, and cinnamon in a small bowl.
8Spread the mixture evenly over the dough.
9Roll the dough tightly from the long side and pinch the seam to seal.
10Cut the dough into 8 equal pieces.
11Place the pieces in a greased 9×5 inch loaf pan, cut side down.
12Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes, or until doubled in size.
13Preheat the oven to 350°F.
14The dough should look puffy and light when ready.
15Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
16Remove from the oven and let cool for 10 minutes.
17Mix powdered sugar, vanilla extract, and milk in a small bowl until smooth.
18Drizzle the glaze over the warm cinnamon buns.
19Serve warm and enjoy.

🔧Equipment

Bread Maker
Mixing bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add nuts or raisins to the filling for extra texture and flavor. For a healthier option, use whole wheat flour.

Watch Video Of How Cinnamon Bun Bread Maker Recipe Works

This cinnamon bun bread maker recipe is always a good idea for any occasion. Whether you are hosting a family gathering or just want a treat for the weekend, this recipe is sure to impress.

The bread maker makes the process easy and convenient, leaving you with more time to enjoy the results. I highly recommend trying this recipe if you love cinnamon buns.

It is a perfect blend of convenience and deliciousness. Plus, it is a great way to involve the kids in the kitchen.

They will love helping to make and customize their own cinnamon buns. Enjoy!

❓ Frequently Asked Questions About Cinnamon Bun Bread Maker

Q: How long does this bread keep fresh?

This bread will keep fresh for up to 3 days at room temperature, or up to 2 weeks in the fridge. You can also freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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