basic ham and cheese quiche recipe
The Best basic ham and cheese quiche recipe
I’ve been making this basic ham and cheese quiche recipe for years, and it’s always a hit with my family. It’s a classic dish that never goes out of style, and I love how it’s perfect for breakfast, lunch, or dinner. The combination of flaky crust, savory ham, and melted cheese is a match made in heaven. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.
They get to crack the eggs and sprinkle the cheese – it’s a fun way to get them involved in cooking. Plus, quiche is a great way to use up leftover ingredients, so it’s a great recipe for meal planning and reducing food waste. I’ve served this quiche at countless family gatherings, and it’s always the first dish to disappear. It’s a crowd-pleaser, for sure.
This recipe has its roots in French cuisine, where quiche Lorraine originated. The name ‘quiche’ comes from the French word for ‘cake,’ which makes sense when you think about the rich filling and flaky crust. Over time, various regions added their own twists to the recipe, but the core ingredients remain the same: eggs, cream or milk, cheese, and meat or vegetables. In our case, we’re using ham as the protein of choice.
The key to making a great quiche is all about technique. You need to create a flaky crust that holds together well when you slice into it. To do this, make sure you keep your butter cold and your ice water ice-cold. Then use a light touch when mixing the dough – overworking it will make it tough.
Another crucial step is cooking the filling just right. You don’t want it too wet or too dry – you want that perfect balance of creaminess from the eggs and richness from the cheese. And let’s not forget about presentation! A quiche looks beautiful on a platter or individual plates – just add some fresh herbs or edible flowers to give it that extra oomph.
Basic Ham and Cheese Quiche
A simple and delicious ham and cheese quiche recipe that is perfect for breakfast, brunch, or a quick dinner. This recipe is a must-try for any occasion.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Basic Ham and Cheese Quiche Works
This basic ham and cheese quiche recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick meal solution for busy weeknights. And as an added bonus?
Quiche is also super easy to reheat! Simply pop individual slices into the microwave for 20-30 seconds or bake at 350°F (180°C) for 10-15 minutes until warmed through.
❓ Frequently Asked Questions About Basic Ham and Cheese Quiche
Q: What type of cheese should I use?
In this recipe, we recommend using a mix of cheddar and Swiss cheese for an extra-rich flavor profile.
Q: Can I use other types of meat instead of ham?
Yes! You can substitute bacon or sausage for the ham if you prefer.
Q: How far in advance can I make the quiche filling?
You can prepare the filling up to 24 hours ahead of time – just store it in an airtight container in the fridge until ready to assemble.
Q: Can I freeze individual slices of quiche?
Yes! Freeze cooked quiche slices for up to 3 months – just thaw overnight in the fridge before serving.
Q: What are some good variations on this basic ham and cheese quiche recipe?
Try adding diced veggies like spinach or mushrooms for added nutrition and flavor!
