green bean skillet recipe

Written BySheba G Updated On
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The Best green bean skillet recipe

I’m so excited to share this green bean skillet recipe with you all! It’s a family favorite that never fails to impress. I’ve been making it for years, and it’s always a hit with my kids. The best part? It’s incredibly easy to prepare and can be made in under 30 minutes.

The combination of tender green beans, crispy bacon, and savory onions is absolute perfection. Plus, it’s a great way to get your daily dose of veggies in a delicious and satisfying meal. I like to serve it with some crusty bread or over rice for a filling and flavorful dinner. My family loves when I make this recipe for special occasions like holidays or potlucks. It’s always a crowd-pleaser and never fails to impress.

And the best part? It’s a great way to get your kids to eat their veggies! My husband is always raving about the flavors and textures in this dish. He says it’s one of the best homemade meals I’ve ever made. I have to agree – it’s definitely a winner in our household!

I love how versatile this recipe is too – you can easily customize it to suit your tastes by adding in different ingredients or spices. But honestly, the original recipe is perfect just the way it is. I’ve been making it for so long now that I’ve even perfected the technique of getting the perfect crispy bacon without burning it. It’s an art form, really! My kids always request this dish when they’re coming home from school or after a long day at playtime.

They just love how easy it is to grab a plate and dig in. And let me tell you, they’re not picky eaters – they’ll try just about anything once (even if they don’t like it). But this recipe? They devour it in seconds! As for me, I love how healthy this recipe is – packed with protein, fiber, and vitamins galore.

It’s the perfect comfort food that won’t leave you feeling guilty afterwards.

Green Bean Skillet with Bacon and Garlic

4.7 from 1958 votes

This hearty green bean skillet recipe combines fresh green beans, crispy bacon, and savory garlic for a flavorful side dish. It’s perfect for any meal and easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb green beans, trimmed
6 slices bacon, diced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional)
1 tbsp olive oil

👨‍🍳Directions

1Place the skillet over medium heat.
2Add the diced bacon and cook until crispy and the fat has rendered, about 5-7 minutes.
3Remove the bacon from the skillet with tongs and set it aside on a paper towel-lined plate to drain.
4In the same skillet with the bacon grease, add the sliced onions.
5Cook, stirring occasionally, until the onions are softened and lightly browned, about 5 minutes.
6Add the minced garlic to the skillet and cook for 1 more minute, stirring frequently to prevent burning.
7Add olive oil to the skillet, if needed.
8Add the green beans to the skillet, stirring to combine with the onions and garlic.
9Add salt, black pepper, and red pepper flakes (if using).
10Stir well to coat the green beans evenly.
11Cover the skillet and let it cook for 10-12 minutes, stirring occasionally, until the green beans are tender and slightly browned.
12Return the cooked bacon to the skillet and stir to combine with the green beans.
13Cook for an additional 2-3 minutes, until the bacon is heated through and the green beans are well coated in the bacon grease.
14Taste and adjust seasoning if needed.

🔧Equipment

Large skillet with lid
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 15g

📝Notes

Tips: You can add a splash of lemon juice or a sprinkle of grated Parmesan cheese for extra flavor. To make this recipe vegetarian, omit the bacon and use olive oil for cooking.

Watch Video Of How Green Bean Skillet with Bacon and Garlic Works

This green bean skillet recipe is always a good idea for any occasion – whether you’re hosting a family dinner party or just need something quick and easy on a weeknight evening. One of my favorite things about this dish is that it reheats beautifully – simply reheat individual portions as needed without worrying about leftovers going bad overnight.

Plus, it makes an amazing addition to any buffet spread because who doesn’t love being able to serve up something warm and comforting alongside their favorite sides? When storing leftovers, be sure to keep them covered tightly with plastic wrap or aluminum foil so they remain fresh longer.

❓ Frequently Asked Questions About Green Bean Skillet with Bacon and Garlic

Q: What type of green beans should I use for this recipe?

A: You can use either fresh or frozen green beans for this recipe – whichever you have on hand will work perfectly well!

Q: Can I substitute other vegetables in place of green beans?

A: Absolutely! While traditional green bean skillet recipes call for green beans specifically, you can swap them out for other vegetables like broccoli, cauliflower, or even Brussels sprouts.

Q: How do I prevent the onions from burning during cooking?

A: To avoid burning the onions, cook them over low heat until they’re translucent before adding in the rest of your ingredients.

Q: Can I make this recipe ahead of time?

A: Yes! This recipe can be made ahead of time – simply prepare all your ingredients up until cooking them together in one pan.

Q: What if I don’t have bacon? Can I substitute another protein source?

A: No problem at all – you can use any other type of protein source you prefer such as chicken breast, turkey sausage, or even tofu cubes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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