chocolate cake with ricotta cheese recipe

Written BySheba G Updated On
chocolate cake with ricotta cheese recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chocolate cake with ricotta cheese recipe

I have been making this chocolate cake with ricotta cheese recipe for years, and it never fails to impress my family and friends. The combination of moist chocolate cake and creamy ricotta cheese is a match made in heaven.

I first came across this recipe in an Italian cookbook, and I was intrigued by the use of ricotta cheese as a substitute for traditional butter or oil. Since then, I have experimented with various variations, but the original recipe remains my favorite.

My kids love helping me in the kitchen, and this recipe is always a hit with them. They can’t get enough of the chocolatey goodness and the light, airy texture of the ricotta cheese.

In fact, my daughter has been known to request this cake for her birthday every year! It’s also a great way to get some protein into our diet, as the ricotta cheese adds a boost of calcium and protein.

Plus, it’s relatively easy to make, even for a beginner baker like me. I’ve found that using high-quality cocoa powder is essential for achieving that deep, rich flavor that we all love.

And don’t even get me started on the benefits of using real butter instead of oil – it makes all the difference in the world. So if you’re looking for a delicious and satisfying dessert that’s perfect for any occasion, look no further than this chocolate cake with ricotta cheese recipe.

Chocolate Cake with Ricotta Cheese

Chocolate Cake with Ricotta Cheese

4.7 from 1060 votes

A moist and rich chocolate cake infused with ricotta cheese for added creaminess, topped with a velvety chocolate glaze. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
3/4 cups unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup ricotta cheese

For the Chocolate Glaze

1 1/2 cups powdered sugar
1/4 cup unsweetened cocoa powder
3-4 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×13-inch baking pan, or line it with parchment paper.
3In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract.
5Pour the wet ingredients into the dry ingredients and mix until just combined.
6Fold in the ricotta cheese until no lumps remain.
7Pour the batter into the prepared baking pan and smooth the top with a spatula.
8Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9The cake should be slightly pulling away from the sides of the pan and the top should be firm to the touch.
10While the cake is baking, prepare the chocolate glaze.
11In a medium bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth and well combined.
12Add more milk or powdered sugar as needed to reach your desired consistency.
13Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
14Once the cake is cool, pour the chocolate glaze over the top, allowing it to drip down the sides.
15Slice and serve the cake once the glaze has set.

🔧Equipment

Mixing bowls
Whisk
Electric mixer
9×13-inch baking pan
Parchment paper
Wire rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 450mg🌾Total Carbs: 70g🥦Dietary Fiber: 3g🍬Sugars: 50g🥩Protein: 8g

📝Notes

Tips: For an extra indulgent cake, add 1/2 cup of chopped nuts or chocolate chips to the batter. Store any leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How Chocolate Cake with Ricotta Cheese Works

This chocolate cake with ricotta cheese recipe is always a good idea for any occasion – whether it’s a special celebration or just a regular Tuesday night dinner. It’s perfect for family gatherings because everyone loves it (even picky eaters!)

The best part is that it’s relatively easy to make, even on busy days when you’re short on time. Just remember to store any leftovers in an airtight container at room temperature for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Chocolate Cake with Ricotta Cheese

Q: What type of cocoa powder is best to use in this recipe?

Dutch-processed cocoa powder is ideal for this recipe as it has a deeper flavor than natural cocoa powder.

Q: Can I substitute the ricotta cheese with sour cream or Greek yogurt?

While you can substitute the ricotta cheese with sour cream or Greek yogurt, keep in mind that it will change the flavor profile of the cake. Ricotta cheese has a unique taste that pairs perfectly with chocolate.

Q: How do I ensure that my cake is moist and not dry?

To avoid a dry cake, make sure to not overmix the batter and to use buttermilk instead of regular milk.

Q: Can I make this recipe gluten-free?

You can make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour.

Q: How long does it take to make this cake?

This cake takes approximately 30 minutes to prepare and 45 minutes to bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts