coffee and pecan cake recipe
The Best coffee and pecan cake recipe
I’ve been making this coffee and pecan cake recipe for years, and it’s always a hit with my family. The combination of the rich flavors of coffee and pecans, with the moist texture of the cake, is just perfect.
I love that it’s easy to make and can be adapted to suit any occasion. Whether it’s a special occasion or just a Tuesday, this cake is always a good idea.
I’ve even made it for my kids’ birthday parties, and they always request it. The best part is that it’s relatively healthy compared to other desserts, thanks to the use of whole wheat flour and minimal added sugars.
When I’m short on time, I’ll often whip up a batch of these cakes and freeze them for later use – they’re just as delicious when thawed out. My kids love helping me in the kitchen, measuring out ingredients and mixing batter – it’s a fun activity for all of us to do together.
Coffee and Pecan Cake
A rich, moist cake infused with coffee and studded with pecans. This recipe is a must-try for any occasion.
🥘Ingredients
For the Cake
For the Coffee Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Coffee and Pecan Cake Works
This coffee and pecan cake recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday evening. The best part is that it stores well in an airtight container at room temperature for up to 5 days or frozen for up to 2 months.
Simply thaw at room temperature before serving. Reheating in the microwave works well too – just be sure not to overheat!
You can also wrap individual slices in plastic wrap or aluminum foil and refrigerate for up to 3 days before reheating as needed.
❓ Frequently Asked Questions About Coffee and Pecan Cake
What type of coffee is best for this recipe?
For this recipe, you can use any type of coffee you like, but I find that a medium-roast Arabica works best. If you’re using instant coffee, make sure to use a high-quality brand that has no added sugars or flavorings.
Can I substitute other nuts for the pecans?
While pecans are traditional in this recipe, you can substitute other nuts if you prefer. Walnuts or hazelnuts work particularly well in this recipe.
How long does the cake take to bake?
The cake typically takes about 35-40 minutes to bake, depending on your oven’s temperature and size.
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting the whole wheat flour with a gluten-free flour blend.
Why do you need to soak the pecans in advance?
Soaking the pecans in advance helps to rehydrate them and gives them a better texture in the finished cake.
Can I make this recipe dairy-free?
Yes, you can easily make this recipe dairy-free by substituting the butter with a dairy-free alternative such as coconut oil or almond milk.
