chicken pesto tortellini recipe

Written BySheba G Updated On
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The Best chicken pesto tortellini recipe

I’ve been making chicken pesto tortellini for years, and it’s still one of my family’s favorite meals. The dish originated in Italy, where tortellini is a staple pasta shape.

The key to this recipe is the perfect balance of creamy pesto sauce, tender chicken, and al dente tortellini. When I’m short on time, I love how quickly this meal comes together.

It’s also a great way to get some veggies in – just add some steamed broccoli or spinach on the side. My kids adore it because it’s easy to customize with their favorite toppings.

I like to use a mix of grated Parmesan and mozzarella cheese for an extra burst of flavor. As a bonus, this recipe is relatively healthy compared to other pasta dishes.

With just a few simple ingredients, you can create a satisfying meal that everyone will enjoy. To start, bring a large pot of salted water to a boil and cook your tortellini according to the package instructions.

While that’s cooking, heat up some olive oil in a skillet over medium-high heat and sauté diced chicken breast until it’s cooked through.

Chicken Pesto Tortellini

4.8 from 1426 votes

This Chicken Pesto Tortellini recipe combines tender chicken, homemade pesto, and cheese-filled tortellini for a creamy, comforting pasta dish. This recipe is a must-try for any occasion.

Prep Time25 mins
Cook Time30 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Pesto

2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/3 cup pine nuts
2 cloves garlic
1/2 cup olive oil

For the Tortellini

1 lb cheese tortellini
1 lb chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried oregano
1 tsp dried basil

For the Sauce

1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1To make the pesto, combine basil leaves, Parmesan cheese, pine nuts, and garlic in a food processor.
2Pulse until finely chopped.
3With the processor running, slowly pour in olive oil and process until smooth.
4Season with salt and pepper to taste.
5Set aside 2 tbsp of pesto for garnish.
6Set aside remaining pesto for sauce.
7Season chicken breasts with salt, black pepper, paprika, dried oregano, and dried basil.
8Heat a large skillet over medium-high heat.
9Add 1 tablespoon of olive oil.
10Once oil is hot and shimmering, add the chicken breasts.
11Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
12Remove chicken from skillet and set aside to rest for 5 minutes.
13Then, slice into thin strips.
14Bring a large pot of salted water to a boil.
15Add tortellini and cook for 8-10 minutes, or until al dente and floating to the top.
16Reserve 1/2 cup of pasta water before draining.
17In a large skillet, combine heavy cream, chicken broth, and 1/2 cup of pesto over medium heat.
18Stir in cornstarch and water mixture.
19Cook for 2-3 minutes, or until the sauce has thickened slightly.
20Add the cooked tortellini and sliced chicken to the skillet.
21Toss to combine, adding reserved pasta water if needed to adjust consistency.
22Divide the chicken pesto tortellini among plates.
23Garnish with remaining pesto and grated Parmesan cheese.
24Serve immediately with garlic bread.

🔧Equipment

Mixing bowl
Food processor
Large pot
Large skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 35g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 40g

📝Notes

Tips: You can add vegetables like spinach or cherry tomatoes to make it more nutritious.

Watch Video Of How Chicken Pesto Tortellini Works

This chicken pesto tortellini recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something quick and easy for dinner. The leftovers reheat beautifully in the microwave or on the stovetop.

You can also customize it with your favorite toppings or mix-ins. For example, try adding some chopped fresh parsley or basil leaves on top for an extra pop of color and flavor.

❓ Frequently Asked Questions About Chicken Pesto Tortellini

Q1: What is pesto sauce made of?

Pesto sauce is typically made from basil leaves, garlic, pine nuts or walnuts, Parmesan cheese, and olive oil. You can adjust the amount of garlic and nuts to taste.

Q2: Can I use store-bought pesto?

Yes, you can use store-bought pesto as a shortcut – just be aware that it may contain added preservatives or artificial flavor enhancers.

Q3: How do I prevent the tortellini from sticking together?

To prevent the tortellini from sticking together, make sure to cook them in plenty of salted water and then rinse them under cold running water after they’re done.

Q4: Can I add other vegetables to this recipe?

Absolutely – try adding diced bell peppers or zucchini for added color and nutrients.

Q5: Is this recipe suitable for vegetarians?

No – since it contains chicken breast as the main protein source.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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