fried chicken in buttermilk recipe
The Best fried chicken in buttermilk recipe
I’ve been making fried chicken in buttermilk for years, and it’s a staple in our household. I love this recipe because it’s easy to make and always turns out delicious.
The buttermilk adds a tangy flavor to the chicken that’s just perfect. My kids love helping me marinate the chicken in the buttermilk mixture, and they can’t get enough of that crispy exterior and juicy interior.
This recipe is perfect for any occasion, whether it’s a family dinner or a special event. And the best part?
It’s actually pretty healthy too – the buttermilk provides protein and calcium, while the chicken is a lean protein source. I like to serve this with some roasted vegetables or a side salad for a well-rounded meal.
It’s also great for meal prep – I can marinate the chicken in advance and then just cook it when we’re ready to eat. Plus, the leftovers are always a hit with my family.
We love having this on busy weeknights when we need something quick and easy but still nutritious. The key to making great fried chicken is to not overcook it – you want it to stay juicy and tender on the inside while still getting that crispy exterior from the frying pan.
Crispy Fried Chicken in Buttermilk
This crispy fried chicken in buttermilk recipe is a classic Southern dish. The chicken is marinated in buttermilk for a tender and juicy inside and then fried to a golden crispy perfection.
🥘Ingredients
For the Chicken
For the Breading
For Frying
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Fried Chicken in Buttermilk Works
This fried chicken in buttermilk recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. It’s easy to make and always turns out delicious.
The leftovers are great too – you can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When reheating, make sure to heat it up gently so that the chicken stays juicy and tender.
❓ Frequently Asked Questions About Crispy Fried Chicken in Buttermilk
Q1: What type of flour should I use for this recipe?
I recommend using all-purpose flour for this recipe. You can also use self-raising flour if you have it on hand, just omit the baking powder called for in the recipe.
Q2: Can I use different seasonings in the marinade?
Yes, you can customize the marinade to your taste by adding different herbs and spices. Some ideas include paprika, garlic powder, onion powder, or dried oregano.
Q3: How long can I store the marinated chicken in the refrigerator before cooking?
You can store the marinated chicken in the refrigerator for up to 24 hours before cooking.
Q4: Can I bake instead of fry this chicken?
You can bake this chicken instead of frying it, but keep in mind that it won’t be as crispy.
Q5: Is this recipe gluten-free?
This recipe is gluten-free as long as you use gluten-free flour.
