salted caramel rice krispie treat recipe

Written BySheba G Updated On
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The Best salted caramel rice krispie treat recipe

I’m so excited to share with you my favorite salted caramel rice krispie treat recipe. This treat is a classic, and for good reason – it’s easy to make, delicious, and perfect for any occasion. My kids love helping me in the kitchen, and this recipe is always a hit with them. We make it for family gatherings, potlucks, and even just for a quick snack after school.

I love that it’s a fun twist on the traditional rice krispie treat, with the addition of salted caramel adding a rich and savory flavor. Plus, it’s surprisingly easy to make healthier by using brown rice cereal and reducing the amount of sugar. I’ve made this recipe countless times, and it never fails to impress. Whether you’re a parent looking for a fun activity to do with your kids or just someone who loves trying new recipes, I highly recommend giving this one a try.

It’s a game-changer, trust me! I’ve even taken it to work with me as a sweet treat for my coworkers – they love it just as much as my family does. My daughter has even asked me to make it for her birthday party this year! I guess that’s how you know it’s a winner.

The best part? It’s incredibly easy to customize to your taste preferences. Want more caramel? Add more!

Prefer less marshmallow fluff? No problem! It’s all up to you and what you like best.

Salted Caramel Rice Krispie Treats

4.7 from 628 votes

Indulge in the perfect blend of sweet and salty with these homemade Salted Caramel Rice Krispie Treats. A crispy, gooey, and irresistible treat for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Caramel

1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1 tsp salt

For the Rice Krispie Treats

3 tbsp unsalted butter
4 cups mini marshmallows
6 cups Rice Krispies cereal
1/2 tsp salt

👨‍🍳Directions

1In a medium saucepan, combine sugar, butter, and 1/2 tsp salt over medium heat.
2Stir continuously until sugar dissolves and mixture reaches a boil.
3Continue boiling for 2-3 minutes, until the mixture turns a deep amber color.
4Be careful not to burn the sugar.
5Remove from heat and carefully whisk in heavy cream.
6The mixture will bubble up, so be cautious.
7Stir until the caramel is smooth and well combined.
8Set aside to cool slightly.
9In a large mixing bowl, melt 3 tbsp of butter over low heat.
10Add marshmallows and stir until completely melted and well combined.
11Add Rice Krispies cereal to the marshmallow mixture and stir gently until the cereal is evenly coated.
12Add 1/2 tsp salt and mix well.
13Pour the cooled caramel over the Rice Krispie mixture and stir until the caramel is evenly distributed and well combined.
14Be careful, as the mixture will be hot and sticky.
15Press the mixture evenly into a greased 9×13-inch baking dish using a spatula or greased hands.
16Smooth the top with a spatula.
17Let the treats cool to room temperature, then refrigerate for at least 1 hour before cutting into squares.
18This will help the treats hold their shape and make them easier to cut.
19Cut into 16 equal squares and serve.
20Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

🔧Equipment

Medium saucepan
Mixing bowl
9×13-inch baking dish
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 280mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 2g

📝Notes

Tips: For a smoother caramel, use a candy thermometer to ensure it reaches the correct temperature. For a fun twist, add chopped nuts or dried fruit to the Rice Krispie mixture.

Watch Video Of How Salted Caramel Rice Krispie Treats Works

I’m so glad I discovered this recipe – it’s become a staple in our household whenever we’re looking for something sweet and satisfying. My kids love helping me make these treats, and they’re always such a hit at family gatherings or parties.

One of my favorite things about this recipe is how easy it is to customize – want more caramel? Add more!

Prefer less marshmallow fluff? No problem!

The best part is that they’re so easy to reheat or serve – simply pop them in the microwave for 10-15 seconds or serve at room temperature if you prefer. And don’t worry about storing leftovers – they keep surprisingly well in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

❓ Frequently Asked Questions About Salted Caramel Rice Krispie Treats

What type of cereal should I use for this recipe?

You can use any type of cereal you like for this recipe, but I find that brown rice cereal works best because of its nutty flavor and crunchy texture.

Can I use store-bought salted caramel sauce instead of making my own?

Yes, you can use store-bought salted caramel sauce if you prefer – just be aware that the flavor might not be as rich or intense as making your own from scratch.

How long does the dough need to chill in the fridge before rolling out?

The dough needs to chill in the fridge for at least 30 minutes before rolling out, but you can also let it chill overnight if you prefer a more pliable dough.

Can I make these treats ahead of time and store them in an airtight container?

Yes, you can make these treats ahead of time and store them in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days – just be aware that they might lose some of their crunchiness over time.

What is the best way to store leftover marshmallow fluff?

Leftover marshmallow fluff can be stored in an airtight container at room temperature for up to 2 weeks or in the fridge for up to 3 months – just be sure to give it a good stir before using again.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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