vegan brown gravy recipe
The Best vegan brown gravy recipe
I’ve always been a fan of brown gravy, and this vegan version has become a staple in our household. It’s a simple yet flavorful condiment that elevates any meal. I remember my grandmother making it for family gatherings, and it was always a hit with the kids.
The key to making a great brown gravy is to use a good quality vegetable broth as the base, and then to whisk in some flour or cornstarch to thicken it. This vegan version uses a mixture of nutritional yeast and soy sauce to give it that rich, savory flavor. It’s perfect for serving over mashed potatoes, roasted vegetables, or as a dipping sauce for bread.
My kids love helping me make it in the kitchen, and it’s become a fun family activity that we all enjoy together. One of the best things about this recipe is how versatile it is. You can adjust the seasoning to taste, and add different spices or herbs to give it an extra boost of flavor.
We like to serve it alongside our favorite comfort foods, like mac and cheese or vegan burgers. It’s also a great way to get your daily dose of veggies in, as you can add in finely chopped veggies like onions or bell peppers to the gravy for added nutrition. In terms of health benefits, this recipe is a winner.
The nutritional yeast gives it a boost of B vitamins, while the soy sauce provides a dose of antioxidants and umami flavor. And let’s not forget the fiber from the veggie broth – it’s like a warm hug for your insides! Whether you’re serving it at home or taking it on-the-go, this vegan brown gravy recipe is sure to become a favorite in your household.
So go ahead and give this recipe a try – your taste buds (and your body) will thank you!
Vegan Brown Gravy Recipe
This vegan brown gravy recipe is rich, flavorful, and perfect for drizzling over mashed potatoes, roasted vegetables, or plant-based roasts. It’s easy to make and packed with savory notes.
🥘Ingredients
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Vegan Brown Gravy Recipe Works
This vegan brown gravy recipe is perfect for any occasion – whether you’re hosting a dinner party or just want something easy and comforting at home. My family loves serving it over mashed potatoes or roasted vegetables, but you can also use it as a dipping sauce for bread or as an accompaniment to vegan burgers or sandwiches.
One thing I love about this recipe is how versatile it is – you can adjust the seasoning to taste and add different spices or herbs to give it an extra boost of flavor. In terms of storage and reheating ideas, this gravy freezes beautifully so feel free to whip up a big batch and store some away for later use.
❓ Frequently Asked Questions About Vegan Brown Gravy
Q: What is the best type of vegetable broth to use for this recipe?
A: For this recipe, I recommend using a low-sodium vegetable broth that is rich in flavor but low in salt content. You can use store-bought broth or make your own by simmering chopped veggies in water. Either way, make sure it’s unsalted so you can control the amount of salt that goes into your gravy.
Q: Can I use gluten-free flour instead of all-purpose flour?
A: Yes, you can use gluten-free flour as a substitute for all-purpose flour if you need to accommodate dietary restrictions or preferences. Just keep in mind that gluten-free flours may have different thickening properties than traditional flours.
Q: How do I store leftover brown gravy?
A: You can store leftover brown gravy in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months. When reheating, make sure to whisk it well before serving.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by preparing the gravy base (without whisking in the flour) and refrigerating or freezing it until ready to serve.
Q: What if I don’t have nutritional yeast? Can I omit it?
A: While nutritional yeast adds depth and umami flavor to the gravy, you can omit it if you don’t have any on hand. However, keep in mind that the flavor may be slightly less rich and savory.
