do ahead turkey gravy recipe

The Best do ahead turkey gravy recipe

I’m so excited to share this do-ahead turkey gravy recipe with you all. It’s a game-changer for any occasion, whether it’s a holiday feast or a casual family dinner. I’ve been making this recipe for years, and it never fails to impress my family and friends.

The best part? It’s incredibly easy to make ahead of time, so you can focus on other things while it’s doing its magic in the fridge or freezer. Plus, it’s a great way to use up leftover turkey, which is always a bonus in my book.

I like to think of this recipe as a labor of love – it’s one of those dishes that just gets better with time, and the flavors meld together in the most wonderful way. My kids love helping me make it, too – they get to use fun kitchen gadgets like the food processor and mixer, and they always have a blast watching the gravy come together. And let’s be real, who doesn’t love a good gravy?

It’s the perfect accompaniment to mashed potatoes, roasted veggies, or even just some crusty bread on its own. This recipe is truly a staple in our household, and I know it will become one in yours too once you give it a try. I’ve experimented with different variations over the years – adding herbs and spices here and there, trying out different types of stock or broth – but at the end of the day, this classic recipe remains my go-to.

And honestly? It’s not just about the taste (although that’s pretty amazing too). It’s about the memories we create around the table – the laughter, the love, the special moments that make life worth living.

So go ahead and give this recipe a try – I promise you won’t be disappointed! As an added bonus, this recipe is also super healthy – packed with nutrients from all those veggies and lean protein from the turkey. Your body (and your taste buds) will thank you for making this delicious do-ahead turkey gravy recipe.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

This do-ahead turkey gravy recipe is truly one of my all-time favorites – it’s so easy to make ahead of time and always impresses my family and friends with its rich, savory flavor. Plus, as an added bonus, it’s actually really good for you too!

Packed with nutrients from all those veggies and lean protein from the turkey, this dish is perfect for anyone looking to eat healthier without sacrificing flavor. One thing I love about this recipe is how versatile it is – whether you’re serving it alongside mashed potatoes at Thanksgiving or just using it as a simple weeknight dinner option for your family, this do-ahead turkey gravy is sure to please everyone at your table.

❓ Frequently Asked Questions About Do Ahead Turkey Gravy

Q: What type of turkey should I use for this recipe?

A: You can use either white or dark meat for this recipe – whichever you have on hand or prefer is fine! If you’re using leftover turkey from a previous meal, just shred or chop it up into bite-sized pieces before using.

Q: Can I make this recipe without any gravy thickener?

A: While cornstarch is traditional in many gravy recipes, you can definitely skip it if you prefer a more brothy consistency. Just omit it from the ingredients list and proceed with making the gravy as usual.

Q: Is it okay if I don’t have buttermilk for this recipe?

A: No problem at all! You can substitute plain old milk or even Greek yogurt if you don’t have buttermilk on hand.

Q: How long can I store leftover turkey gravy in the fridge?

A: You can store leftover turkey gravy in an airtight container in your fridge for up to 3 days. If you need to keep it longer than that, just freeze it for up to 2 months – thaw overnight in the fridge when you’re ready to reheat.

Q: Can I adjust the amount of herbs in this recipe?

A: Absolutely! Feel free to add more or less of any herb according to your personal taste preferences. Some people like their gravy super savory while others prefer a bit more brightness from fresh herbs like parsley or thyme.