best steak rub recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best best steak rub recipe

I’ve been perfecting my steak rub recipe for years, and it’s a game-changer. My family loves it when I make it for dinner, and it’s always a hit at family gatherings.

The key to this recipe is the combination of spices and herbs that I use. It’s not just about throwing some salt and pepper on a steak – it’s about creating a flavor profile that complements the natural taste of the meat.

I like to use a mix of paprika, garlic powder, onion powder, and black pepper to give it a nice smoky flavor. The paprika adds a nice depth to the dish, while the garlic and onion powders add a bit of sweetness.

And let’s not forget the black pepper – it’s essential for bringing out the flavor of the steak. I’ve tried many different rub recipes over the years, but this one is by far my favorite.

It’s simple yet flavorful, and it pairs well with any type of steak you prefer. Whether you’re in the mood for a classic ribeye or a leaner cut like sirloin, this rub will elevate your steak to new heights.

I like to serve it with some grilled vegetables on the side, but feel free to get creative with your favorite sides. This rub is also great for marinating steaks overnight – just make sure to let them sit in the fridge for at least 30 minutes before cooking.

Best Steak Rub Recipe

4.9 from 1445 votes

This steak rub recipe is a flavorful blend of spices that enhances the natural taste of steak. It’s perfect for grilling, searing, or baking.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak Rub

2 tbsp kosher salt
2 tbsp black pepper
2 tbsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp cayenne pepper
1 tsp dried thyme
1 tsp dried rosemary

For the Steak

4 steaks (your choice of cut, about 1 inch thick
2 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine kosher salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, and dried rosemary.
2Use a spoon or fork to mix well, ensuring all spices are evenly distributed.
3Pat the steaks dry with a paper towel to remove any excess moisture.
4This step is crucial for achieving a good sear.
5Apply the rub evenly on both sides of the steaks, pressing gently to ensure the rub adheres to the surface.
6Allow the steaks to sit at room temperature for about 20 minutes to allow the rub to penetrate the meat and to bring the steaks to room temperature for even cooking.
7Preheat your grill or oven to high heat, around 450°F.
8If using a grill, make sure the grates are clean and well-oiled to prevent the steaks from sticking.
9If using an oven, place a cast-iron skillet or baking sheet in the oven to preheat.
10Add 1 tbsp of olive oil to the skillet.
11Add steaks to the skillet, leave space between each steak to ensure even cooking.
12Sear the steaks for 2-3 minutes on each side for a medium-rare doneness, or until the internal temperature reaches 135°F.
13If using a grill, sear the steaks for 4-5 minutes on each side, or until the internal temperature reaches 135°F for medium-rare.
14The steaks should have a nice brown crust and juices should start to release when pressed.
15Reduce the heat to medium and continue cooking the steaks until they reach your desired level of doneness.
16For medium-rare, cook to an internal temperature of 135°F.
17For medium, cook to 145°F.
18For medium-well, cook to 155°F.
19Use a meat thermometer to check the internal temperature.
20Once done, remove the steaks from the heat and let them rest for 5-10 minutes before serving.
21This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful result.

🔧Equipment

Mixing bowl
Measuring spoons
Spoon or fork for mixing
Steak

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 1800mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 28g

📝Notes

Tips: You can adjust the amount of cayenne pepper to suit your spice preference. For a smoky flavor, consider adding a small amount of liquid smoke to the rub. You can also experiment with different types of pepper, such as white or green pepper, for a unique twist.

Watch Video Of How Best Steak Rub Recipe Works

This steak rub recipe is a staple in our household, and I’m sure it will be in yours too once you try it.

Not only does it add incredible flavor to your steaks, but it’s also incredibly easy to make and customize to your taste preferences.

Whether you’re serving it up at home or taking it on-the-go for a camping trip or picnic, this recipe is sure to impress even the pickiest eaters.

❓ Frequently Asked Questions About Steak Rub

Q: What type of steak is best for this recipe?

A: You can use any type of steak you like, but I find that ribeye or sirloin work best. They have a nice balance of marbling and flavor that pairs well with this rub.

Q: Can I use pre-ground spices instead of whole spices?

A: While you can use pre-ground spices, I highly recommend using whole spices if possible. The flavor will be much more complex and nuanced when you use whole spices.

Q: How long do I need to marinate the steak?

A: For optimal flavor, marinate the steak for at least 30 minutes to an hour before cooking. You can even let it sit overnight in the fridge if you prefer.

Q: Can I adjust the amount of spices to my liking?

A: Absolutely! This recipe is meant to be customizable to your taste preferences. Feel free to adjust the amount of spices or add your own favorites to make it unique.

Q: Is this recipe gluten-free?

A: Yes, this recipe is gluten-free as long as you’re using gluten-free paprika and spices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts