apple rhubarb crisp recipe

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The Best apple rhubarb crisp recipe

I’ve been making apple rhubarb crisp for years, and it’s still a favorite in our household. The combination of tender apples and tart rhubarb, topped with a crunchy oat mixture, is a match made in heaven. I love that this recipe is easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.

My kids adore helping me in the kitchen, and they’re always excited to dig in when the crisp comes out of the oven. Not only is this dish delicious, but it’s also relatively healthy, thanks to the use of fresh fruit and whole grains. We often serve it with a scoop of vanilla ice cream or whipped cream, but it’s just as tasty on its own.

Over the years, I’ve made this recipe for countless family gatherings and potlucks, and it’s always a crowd-pleaser. The best part? It’s incredibly easy to customize – feel free to add your favorite spices or nuts to make it your own.

Whether you’re looking for a comforting dessert or a show-stopping side dish, apple rhubarb crisp is sure to impress. I’ve even served it at brunches and breakfast gatherings, paired with a side of scrambled eggs or sausage. My family loves this recipe so much that we’ve even started making it during the summer months when fresh rhubarb is at its peak.

It’s become a staple in our household, and I’m confident it will become one in yours as well.

Apple Rhubarb Crisp

Apple Rhubarb Crisp

4.6 from 1127 votes

A comforting apple rhubarb crisp. Tart rhubarb and sweet apples are topped with a crispy oat streusel.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups chopped apples
2 cups chopped rhubarb
1/2 cup sugar
1 tbsp lemon juice
1 tsp cinnamon

For the Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/3 cup brown sugar
1/4 cup cold unsalted butter
1/4 tsp cinnamon

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, combine chopped apples, chopped rhubarb, sugar, lemon juice, and cinnamon.
3Mix well until the fruit is evenly coated with the sugar mixture.
4Transfer the mixture to a baking dish and spread it out evenly.
5In a separate bowl, combine flour, oats, brown sugar, and cinnamon for the topping.
6Add cold butter to the dry ingredients and use your fingers to mix until the mixture resembles coarse crumbs.
7Sprinkle the topping evenly over the fruit mixture in the baking dish.
8Place the baking dish in the preheated oven and bake for 40 minutes, or until the topping is golden brown and the fruit filling is bubbly around the edges.
9If the topping starts to brown too quickly, cover the dish loosely with aluminum foil.
10Remove the crisp from the oven and let it cool for about 10 minutes before serving.
11This allows the filling to set slightly, making it easier to serve.
12Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 100mg🌾Total Carbs: 65g🥦Dietary Fiber: 5g🍬Sugars: 40g🥩Protein: 3g

📝Notes

Tips: You can use a mix of sweet and tart apples for a balanced flavor. For a healthier option, reduce the amount of sugar and use a natural sweetener like honey or maple syrup.

Watch Video Of How Apple Rhubarb Crisp Works

This apple rhubarb crisp recipe has been a staple in our household for years, and I’m confident it’ll become one in yours too.

Not only is it deliciously flavorful and satisfyingly crunchy on top, but it’s also surprisingly easy to make – perfect for busy weeknights or special occasions alike.

When reheating leftovers, simply microwave them until warmed through or bake them at 350°F (175°C) for about 20 minutes to restore their original texture.

❓ Frequently Asked Questions About Apple Rhubarb Crisp

Q: What type of apples are best for this recipe?

A: For this recipe, you’ll want to use a combination of sweet and tart apples. Granny Smith and Golden Delicious work beautifully together – their contrasting flavors add depth to the crisp without overpowering each other.

Q: Can I use frozen rhubarb instead of fresh?

A: Yes, you can use frozen rhubarb if that’s what’s available in your area. Just thaw it according to package instructions before using.

Q: How do I prevent the bottom layer from burning?

A: To prevent the bottom layer from burning, make sure to spread the oat mixture evenly across the top of the apple-rhubarb mixture and keep an eye on the crisp while it’s baking – if you notice it getting too dark, simply cover it with foil for the remainder of the baking time.

Q: Can I make this recipe ahead of time?

A: While you can prepare the apple-rhubarb mixture up to 24 hours in advance and store it in the fridge until baking time, I recommend assembling and baking the crisp on the same day for optimal results.

Q: Is this recipe suitable for vegetarians/vegans?

A: This recipe is vegetarian-friendly; however, if you’re serving a vegan crowd, be sure to check your oats’ ingredient list – some brands may contain animal by-products like honey or dairy derivatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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