barefoot neighbor chicken cobbler recipe

Written BySheba G Updated On
barefoot neighbor chicken cobbler recipe
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The Best barefoot neighbor chicken cobbler recipe

I’ve been making Barefoot Neighbor Chicken Cobbler for years, and it’s still a family favorite. The dish originated from my neighbor, who shared the recipe with me after I complimented her on the delicious smell wafting from her kitchen.

I was intrigued by the combination of chicken, vegetables, and biscuit-like topping, and I couldn’t wait to try it out. As soon as I took a bite, I knew this was a recipe that would become a staple in our household.

The flavors are rich and comforting, with the perfect balance of savory and sweet notes. My kids love helping me in the kitchen, and they’re always excited to be a part of meal prep when we’re making this dish.

It’s perfect for weeknight dinners or special occasions alike, and it’s easy to scale up or down depending on the number of people you’re serving. One of the best things about this recipe is that it’s incredibly adaptable – you can use whatever vegetables you have on hand, and it’s just as delicious with leftovers as it is fresh out of the oven.

Plus, the technique involved in making the biscuit topping is surprisingly easy to master, even for a beginner like me. Over time, I’ve tweaked the recipe to suit our tastes, but at its core, it remains a true comfort food classic.

Barefoot Neighbor Chicken Cobbler

Barefoot Neighbor Chicken Cobbler

4.6 from 1134 votes

A comforting and hearty dish featuring tender chicken in a rich, creamy sauce topped with a flaky biscuit crust. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup milk
2 tbsp all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Sauce

2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1 tsp salt
1 tsp black pepper
1 tsp thyme

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 stick cold unsalted butter, cubed
1 cup milk

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large skillet, melt 1 tablespoon of butter over medium heat.
3Add the diced onion and cook until softened and translucent, about 5 minutes.
4Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
5Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
6Sprinkle the flour over the chicken and stir to coat evenly.
7Cook for an additional 2 minutes, stirring constantly.
8Gradually pour in the chicken broth and milk, stirring continuously to combine.
9Bring the mixture to a simmer and let it cook for 5 minutes, until the sauce begins to thicken.
10Stir in the salt, black pepper, and paprika.
11Transfer the chicken and sauce mixture to a baking dish.
12In a separate bowl, mix the flour, baking powder, and salt for the biscuits.
13Add the cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
14Gradually add the milk, stirring just until the dough comes together.
15Drop spoonfuls of the biscuit dough evenly over the chicken and sauce mixture in the baking dish.
16Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
17Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Barefoot Neighbor Chicken Cobbler Works

This Barefoot Neighbor Chicken Cobbler recipe has been a staple in our household for years – it’s easy to make ahead of time and reheats beautifully for leftovers or special occasions alike. When storing leftovers in an airtight container in the fridge or freezer, be sure not to cross-contaminate with other foods – label accordingly so everyone knows what they’re getting!

For reheating purposes consider using individual portions (e. g.

, ramekins) instead of large batches which help prevent uneven cooking times due lack proper heat distribution.

❓ Frequently Asked Questions About Barefoot Neighbor Chicken Cobbler

1. What is Barefoot Neighbor Chicken Cobbler?

Barefoot Neighbor Chicken Cobbler is a hearty casserole made with chicken, vegetables, and a biscuit-like topping. It’s a simple yet satisfying meal that’s perfect for weeknights or special occasions.

2. Can I customize the recipe to suit my tastes?

Yes! One of the best things about this recipe is its adaptability – you can use any combination of vegetables you like, and it’s just as delicious with leftovers as it is fresh out of the oven.

3. How do I make sure my biscuit topping turns out light and fluffy?

To ensure your biscuit topping turns out light and fluffy, make sure to not overmix your dough – just mix until wet ingredients are incorporated into dry ingredients.

4. Can I make this recipe ahead of time?

Yes! You can assemble the casserole up to 24 hours in advance – just refrigerate until ready to bake.

5. Is this recipe suitable for families with dietary restrictions?

This recipe can be adapted to suit various dietary needs – simply swap out chicken for turkey or beef if needed, or substitute dairy products with non-dairy alternatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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