one pot chicken spaghetti recipe

Written BySheba G Updated On
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The Best one pot chicken spaghetti recipe

I’ve been making one pot chicken spaghetti for years, and it’s always a hit with my family. The dish is a classic Italian-American recipe that’s easy to make and packed with flavor.

I first learned about it from my grandmother, who brought it over from her childhood in Italy. She’d make it for special occasions like holidays and birthdays, and it was always the star of the show.

When I started cooking for my own kids, I knew I had to add this recipe to our rotation. It’s a staple in our house now, and I love how versatile it is – we can serve it as a weeknight dinner or bring it to potlucks and gatherings.

One of the best things about this recipe is how customizable it is – you can add your favorite veggies, meats, or spices to make it your own. My kids love helping me in the kitchen, and this recipe is a great way to get them involved.

We always have fun making memories around the dinner table. As an added bonus, this recipe is also incredibly healthy – with lean protein from the chicken, fiber-rich veggies from the spaghetti and tomatoes, and antioxidants from the herbs and spices.

Plus, it’s so easy to make ahead of time and reheat when you need it. Whether you’re a busy parent or just looking for a new dinner idea, I highly recommend giving one pot chicken spaghetti a try.

One Pot Chicken Spaghetti

4.6 from 1942 votes

A comforting and easy one pot chicken spaghetti recipe that combines tender chicken, al dente spaghetti, and a rich tomato sauce, all cooked together in one pot for a hassle-free meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless, skinless chicken breasts
8 oz spaghetti
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
2 cups chicken broth
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 cup shredded mozzarella cheese
2 tbsp olive oil
2 tbsp chopped fresh parsley, for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion and cook until softened and translucent, about 3-5 minutes.
3Add minced garlic and cook for an additional 1 minute until fragrant.
4Add chicken breasts to the pot and cook until browned on both sides, about 5-7 minutes per side.
5Remove chicken from pot and set aside.
6In the same pot, add diced tomatoes, tomato sauce, chicken broth, oregano, basil, salt, and black pepper.
7Stir well to combine.
8Bring the mixture to a boil over high heat.
9Add spaghetti to the pot, ensuring it is submerged in the liquid.
10Reduce heat to medium-low, cover, and let it simmer for 10-12 minutes, stirring occasionally to prevent sticking.
11The spaghetti should be al dente and the sauce should have thickened slightly.
12Slice the chicken into thin strips and add it back to the pot.
13Stir in the shredded mozzarella cheese until it is melted and the sauce is creamy.
14If the sauce is too thick, add a little more chicken broth or water to reach your desired consistency.
15Taste and adjust seasoning with additional salt and pepper if needed.
16Garnish with chopped fresh parsley.
17Serve hot and enjoy your one pot chicken spaghetti.

🔧Equipment

Large pot with lid
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat spaghetti for a healthier option. For a spicier version, add red pepper flakes to the sauce.

Watch Video Of How One Pot Chicken Spaghetti Works

This one pot chicken spaghetti recipe has been a staple in our household for years – and for good reason!

It’s easy to make ahead of time and reheat when you need it, making it perfect for busy weeknights or special occasions alike.

Whether you’re looking for a healthy meal option or just want something delicious and satisfying – this recipe delivers.

❓ Frequently Asked Questions About One Pot Chicken Spaghetti

Q: What kind of pasta should I use?

This recipe works best with long, thin pasta shapes like spaghetti or angel hair.

Q: Can I substitute ground beef for the chicken?

Sure! You can use ground beef or ground turkey if you prefer – just be sure to cook the meat until it’s fully browned before adding in the vegetables.

Q: How do I prevent the pasta from sticking together?

To prevent the pasta from sticking together, be sure to cook it until it’s al dente before adding in the sauce. You can also try adding a little bit of oil to the pot before cooking.

Q: Can I make this recipe in advance?

Yes! This recipe makes great leftovers – simply reheat and serve when you’re ready.

Q: What are some good side dish ideas to serve with one pot chicken spaghetti?

Some of my favorite side dishes include garlic bread, a green salad, or steamed broccoli.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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