sugar drop cookie recipe
The Best sugar drop cookie recipe
I’ve been making sugar drop cookies for my family for years, and they’re always a hit. The recipe is simple and easy to follow, and the end result is a delicious, chewy cookie that’s perfect for snacking or as a sweet treat.
I love that these cookies are made with just a few ingredients – sugar, butter, eggs, flour, and vanilla extract – and that they’re so easy to customize with add-ins like nuts, chocolate chips, or dried fruit. My kids love helping me mix up the dough and scoop out the balls of dough onto the baking sheet.
And let me tell you, there’s nothing quite like the smell of freshly baked cookies wafting from the oven to get everyone’s taste buds tingling. We’ve made these cookies for countless family gatherings, birthday parties, and just-because treats.
They’re perfect for any occasion because they’re so easy to make in large quantities and freeze well for later use. Plus, they’re a great way to teach kids about measuring ingredients and following a recipe – which is why I love this recipe so much.
Not only are these cookies delicious, but they’re also a great way to spend quality time with your loved ones in the kitchen.
sugar drop cookie recipe
Soft, chewy sugar cookies with a classic crunch. This recipe is a staple for any occasion.
🥘Ingredients
For the Dough
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
These sugar drop cookies are always a good idea – whether you’re looking for a sweet treat to brighten up your day or need something delicious to serve at your next family gathering. They’re incredibly easy to make and are perfect for any occasion because they’re so versatile – add in some nuts or chocolate chips for an extra-special treat!
Plus, they freeze beautifully for later use. One of my favorite things about these cookies is that they’re perfect for meal prep – simply bake off a batch on Sunday evening and enjoy them throughout the week as an after-school snack or as part of breakfast on-the-go.
❓ Frequently Asked Questions About sugar drop cookie
Q: What type of sugar should I use in this recipe?
A: You can use either granulated sugar or brown sugar in this recipe. Granulated sugar will give your cookies a slightly lighter color and a more subtle sweetness, while brown sugar will give them a deeper flavor and a richer color. Both options work well.
Q: Can I use milk instead of eggs?
A: While eggs are an essential ingredient in this recipe, you can substitute them with milk if you need to make this recipe dairy-free. However, keep in mind that using milk will change the texture of your cookies slightly.
Q: How long do I need to chill the dough?
A: The chilling time for this dough is crucial – it allows the butter to firm up and the flavors to meld together. You can chill it for anywhere from 30 minutes to several hours, depending on how quickly you want to bake them.
Q: Can I make these cookies without a stand mixer?
A: Yes! While a stand mixer makes quick work of creaming together the butter and sugar, you can easily do it by hand using a whisk or an electric hand mixer.
Q: What’s the best way to store leftover cookies?
A: For best results, store leftover cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can freeze them for up to 2 months – just thaw them at room temperature when you’re ready.
