oatmeal and banana cake recipe

Written BySheba G Updated On
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The Best oatmeal and banana cake recipe

I love this oatmeal and banana cake recipe because it’s a game-changer for busy families like mine. It’s easy to make and requires only a few ingredients, making it perfect for a quick breakfast or snack.

The best part is that it’s incredibly versatile – you can serve it as a sweet treat, a filling breakfast, or even as a healthy dessert option. I’ve made this recipe countless times, and every time my family devours it in seconds.

My kids are particularly fond of the combination of moist banana and crunchy oatmeal texture. I often serve it with a dollop of whipped cream or yogurt for an extra-special treat.

This cake is also packed with wholesome ingredients, making me feel good about what we’re putting into our bodies. Plus, it’s ridiculously easy to customize – just add your favorite nuts, seeds, or spices to make it your own.

The first time I made this recipe was when my daughter was going through a picky-eating phase. She refused to eat anything with oats in it, but the moment she took a bite of this cake, her face lit up – she loved the subtle oat flavor and the sweetness of the bananas.

Since then, this recipe has become a staple in our household. Whether we’re heading out the door for school or need a comforting pick-me-up after dinner, this oatmeal and banana cake is always a winner.

Oatmeal and Banana Cake

4.9 from 518 votes

A moist and delicious oatmeal and banana cake perfect for breakfast or a snack. This recipe combines the goodness of oats and ripe bananas for a healthier treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups ripe mashed bananas
1 cup old-fashioned oats

For the Topping

1/2 cup chopped walnuts
1/4 cup brown sugar
1/4 cup old-fashioned oats
2 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×9-inch baking pan and set aside.
3In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
Set aside.
4In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy.
5This should take about 2-3 minutes.
6Add eggs one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the mashed bananas and oats.
10Pour the batter into the prepared baking pan and spread it evenly.
11Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The top should be golden brown and the edges should pull away from the sides of the pan slightly.
13While the cake is baking, prepare the topping.
14In a small bowl, combine the walnuts, brown sugar, oats, melted butter, and cinnamon.
Mix well.
15Once the cake is done, remove it from the oven and sprinkle the topping evenly over the hot cake.
16Press the topping gently into the cake.
17Allow the cake to cool completely in the pan before slicing and serving.
18This will ensure the cake holds together well and the topping adheres properly.

🔧Equipment

Mixing bowl
Electric mixer
Baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 450mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 6g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a vegan version, use flax eggs and dairy-free butter.

This oatmeal and banana cake recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a comforting treat after dinner.

One of my favorite things about this recipe is how versatile it is – you can serve it as a sweet treat, a filling breakfast, or even as a healthy dessert option.

❓ Frequently Asked Questions About Oatmeal and Banana Cake

1. What type of oats should I use?

You can use either rolled oats or old-fashioned oats for this recipe. Rolled oats are finer and will give your cake a smoother texture, while old-fashioned oats are coarser and will provide a slightly nuttier flavor.

2. Can I substitute the bananas with apples?

While bananas are the star of this recipe, you can definitely experiment with other fruits like apples or berries if you prefer. Just keep in mind that different fruits will change the flavor profile of your cake.

3. How do I store leftover cake?

You can store leftover cake at room temperature for up to 3 days or refrigerate it for up to 5 days. If you want to keep it fresh for longer, simply wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

4. Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend and using gluten-free oats.

5. Is this recipe suitable for vegans?

Yes, this recipe is vegan-friendly as long as you use vegan-friendly milk alternatives like almond milk or soy milk.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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