apple pie filling cake recipe

Written BySheba G Updated On
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The Best apple pie filling cake recipe

I’m so excited to share with you my favorite apple pie filling cake recipe. This dessert is a staple in our household, and I’m sure it will become one in yours too.

The combination of tender cake and sweet, tangy apple pie filling is absolute perfection. I first tried this recipe at a family gathering, and it was love at first bite.

My kids adore helping me make the cake from scratch, and we always have so much fun together in the kitchen. What I love most about this recipe is that it’s incredibly easy to make and requires minimal effort, making it perfect for busy weeknights or special occasions alike.

Plus, the health benefits of using applesauce instead of traditional shortening really make me feel good about serving it to my family. The cake is moist, flavorful, and packed with nutrients – a win-win if you ask me!

Over the years, I’ve tweaked this recipe to get it just right, and now I’m excited to share it with all of you. So grab your apron, preheat your oven, and get ready to indulge in a truly scrumptious dessert that’s sure to please even the pickiest eaters.

Apple Pie Filling Cake

4.6 from 1984 votes

This cake features a moist and tender crumb infused with the comforting flavors of apple pie filling. It’s a delightful twist on a classic dessert, perfect for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 8Cuisine: InternationalCalories: 375 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Apple Pie Filling

4 medium apples, peeled and sliced
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13-inch baking dish and set it aside.
3In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
4Set this dry mixture aside.
5In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
6This should take about 2-3 minutes.
7Beat in the eggs, one at a time, followed by the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
9Begin and end with the dry ingredients.
10Mix until just combined.
11Spread the cake batter evenly into the prepared baking dish.
12In a medium bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, and nutmeg.
13Toss to coat the apples evenly.
14Arrange the apple mixture evenly over the cake batter in the baking dish.
15In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping.
16Add the cold cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
17Sprinkle the streusel topping evenly over the apple layer.
18Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
19The top should be golden brown and the edges should be slightly pulling away from the sides of the dish.
20Allow the cake to cool in the pan for 10-15 minutes before serving.
21This allows the cake to set and makes it easier to slice.

🔧Equipment

9×13 baking dish
Mixing bowl
Oven
Spatula
Peeler
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 375 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 400mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Fuji. For a healthier option, you can substitute whole wheat flour for the all-purpose flour.

This apple pie filling cake recipe has become a staple in our household over the years, and I’m confident it will be just as beloved in yours too!

Whether you’re looking for a special occasion dessert or just something delicious to serve at your next family gathering – this recipe has got you covered!

Store any leftover cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Apple Pie Filling Cake

1. What type of apples are best for this recipe?

For this apple pie filling cake recipe, you’ll want to use a combination of sweet and tart apples. Granny Smith and Gala work beautifully together.

2. Can I use store-bought apple pie filling instead?

No way! While store-bought fillings can be convenient, they often lack the depth of flavor and texture that homemade fillings provide. Plus, making your own from scratch is super easy.

3. How do I prevent the cake from becoming too soggy?

A simple trick is to make sure your apples are drained well before adding them to the batter. You can also try chilling the mixture for 10-15 minutes before baking – this will help the flavors meld together nicely.

4. Can I substitute some of the sugar with honey?

Sure thing! You can replace up to 1 cup of sugar with an equal amount of honey for a delicious twist on the classic recipe.

5. Why does this recipe call for applesauce instead of oil?

The applesauce adds moisture without adding extra fat – plus it gives the cake a lovely subtle flavor that complements the apple pie filling perfectly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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