chocolate chip cookies cups recipe

Written BySheba G Updated On
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The Best chocolate chip cookies cups recipe

I’ve been making chocolate chip cookies cups for years, and they’re always a hit with my family. The recipe is a classic, but I’ve tweaked it to make it my own.

I love that it’s easy to make and can be customized to fit any occasion. Whether I’m serving them at a party or just want a quick snack for the kids, these cups are always a good idea.

My kids love helping me mix the dough and scoop out the portions, and they’re always excited to see the finished product. Plus, the combination of crispy edges and chewy center is just perfect.

The best part? They’re relatively healthy compared to other baked goods, with only a few extra calories from the chocolate chips.

My family loves them, and I’m sure yours will too!

4.6 from 788 votes

These Chocolate Chip Cookie Cups are a delightful twist on the classic cookie. They are perfect for individual servings and are easy to make.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup semisweet chocolate chips

For the Cups

4 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1/2 tsp ground cinnamon
4 cupcake liners
1/4 cup powdered sugar for dusting

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a muffin tin with 4 cupcake liners.
3In a medium bowl, combine flour, baking soda, and salt.
Set aside.
4In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
5Stir in the egg and vanilla extract until smooth.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Fold in the chocolate chips.
8Divide the dough evenly among the prepared muffin cups, pressing down gently to form a cup shape.
9Bake for 10-12 minutes, or until the edges are lightly golden.
10The centers should still be soft.
11While the cookie cups are baking, mix melted butter, granulated sugar, and cinnamon in a small bowl until smooth.
12Once the cookie cups are done, remove them from the oven.
13Brush the cinnamon butter mixture over the top of each cup, ensuring they are evenly coated.
14Allow the cookie cups to cool in the muffin tin for 5 minutes.
15Then, transfer them to a wire rack to cool completely.
16Once cooled, dust the cookie cups with powdered sugar before serving.

🔧Equipment

Mixing bowl
Muffin tin
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a fun twist, try adding a small scoop of vanilla ice cream to each cookie cup before serving.

These chocolate chip cookie cups are perfect for any occasion – whether it’s a party, a family gathering, or just a quick snack. They’re easy to make and can be customized to fit any theme or style.

Plus, they’re relatively healthy compared to other baked goods. Store leftover cookie cups in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

You can also reheat them in the microwave for 10-15 seconds if you want them warm.

Q: What makes these chocolate chip cookie cups so special?

These cookie cups are special because they’re made in individual muffin tins, which makes them easy to grab and go. The combination of a crispy edge and a chewy center is also unique to these cookie cups.

Q: Can I customize this recipe?

Yes, you can customize this recipe by adding in different types of nuts or chocolate chips. You can also use different types of sugar or even honey instead of regular sugar.

Q: How do I store leftover cookie cups?

Store leftover cookie cups in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I make these cookie cups ahead of time?

Yes, you can make these cookie cups ahead of time by preparing the dough and storing it in an airtight container in the fridge for up to 24 hours or freezing for up to 2 months.

Q: Are these cookie cups kid-friendly?

Q: Can I use different types of milk in this recipe?

Yes, you can use different types of milk in this recipe such as almond milk or soy milk if you prefer a non-dairy option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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