bisquick coffee cake original recipe

Written BySheba G Updated On
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The Best bisquick coffee cake original recipe

I’m so excited to share with you my family’s favorite Bisquick coffee cake recipe. This recipe has been a staple in our household for years, and it’s always a hit whenever we serve it at family gatherings or just a regular Tuesday morning.

I remember my mom making this coffee cake for me when I was a kid, and it was always a special treat. The combination of the sweet cinnamon and sugar mixture on top of the moist, fluffy cake is just irresistible.

As I’ve grown older, I’ve come to appreciate the simplicity and ease of this recipe. It’s perfect for busy mornings when you need something quick and easy, but still delicious.

My kids love helping me mix the batter and sprinkle the topping, and it’s become a fun family tradition. We’ve also discovered that this recipe is great for breakfast on-the-go, as it keeps well in an airtight container for up to 3 days.

Plus, it’s relatively healthy compared to other baked goods, thanks to the use of Bisquick mix and minimal added sugars. My husband raves about the smell of this coffee cake baking in the oven – it’s like a warm hug for your senses.

And let me tell you, there’s nothing quite like the satisfaction of biting into a still-warm slice on a chilly morning.

Bisquick Coffee Cake Original Recipe

4.9 from 1067 votes

A moist and delicious coffee cake made with Bisquick, perfect for breakfast or an afternoon snack. This classic recipe is easy to prepare and sure to please.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Coffee Cake

2 1/4 cups Bisquick
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 cup butter, softened
1/2 cup milk
1 egg
1 teaspoon vanilla extract

For the Topping

1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts (optional)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×9 inch baking pan and set aside.
3In a large mixing bowl, combine Bisquick, granulated sugar and brown sugar.
4Mix well to ensure there are no lumps and the mixture is evenly blended.
5Add softened butter, milk, egg, and vanilla extract to the dry ingredients.
6Use an electric mixer to blend until the mixture is smooth and well combined.
7The batter should be thick and slightly sticky.
8Pour the batter into the prepared baking pan and spread it evenly across the surface.
9In a small bowl, mix together the topping ingredients: granulated sugar, cinnamon, and chopped nuts (if using).
10Sprinkle this mixture evenly over the top of the batter in the pan.
11Bake in the preheated oven at 350°F for 25-30 minutes.
12The cake is done when a toothpick inserted into the center comes out clean and the top is golden brown.
13Remove the cake from the oven and let it cool in the pan for about 10 minutes.
14This allows the cake to set and makes it easier to handle.
15After cooling, slice the cake into squares and serve warm or at room temperature.
16The cake can be stored in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Electric mixer
9×9 inch baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 650mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 4g

📝Notes

You can add 1/2 cup of chocolate chips to the batter for a chocolate chip coffee cake variation.

Watch Video Of How Bisquick Coffee Cake Original Recipe Works

This Bisquick coffee cake recipe has been a staple in our household for years, and I’m confident it will become one in yours too.

It’s perfect for any occasion – whether you’re hosting a family gathering or just need something quick and easy for breakfast on-the-go.

Plus, it stores well in an airtight container for up to 3 days, making it an excellent choice for meal prep or last-minute entertaining.

❓ Frequently Asked Questions About Bisquick Coffee Cake Original

Q: What is Bisquick?

Bisquick is a pre-mixed blend of flour, baking powder, salt, and vegetable shortening that simplifies the process of making baked goods.

Q: Can I make this coffee cake without Bisquick?

While you can make a similar coffee cake from scratch using separate ingredients, Bisquick makes the process so much easier and faster.

Q: How long does this coffee cake take to bake?

The total baking time is approximately 35-40 minutes.

Q: Can I customize this recipe with different flavors or add-ins?

Yes, feel free to experiment with different flavors or add-ins like nuts, chocolate chips, or dried fruit.

Q: Is this coffee cake suitable for vegetarians?

This recipe contains no animal products and is suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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