parmesan cream pasta recipe

Written BySheba G Updated On
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The Best parmesan cream pasta recipe

I’m so excited to share this parmesan cream pasta recipe with you all. As a busy mom, I’m always on the lookout for recipes that are quick, easy, and delicious, and this one definitely fits the bill. I first discovered this recipe when I was browsing through an Italian cookbook, and I knew right away that I had to try it out.

The combination of rich parmesan cheese, creamy sauce, and perfectly cooked pasta is just irresistible. My family loves it when I make this for dinner, and it’s also a great option for a special occasion or a cozy night in. Not only is it easy to make, but it’s also relatively healthy compared to some other pasta dishes.

The best part is that you can customize it to your taste by adding in your favorite vegetables or protein sources. I like to add some sautéed spinach and cherry tomatoes for added flavor and nutrition. This recipe is perfect for a weeknight dinner or a weekend meal prep.

My kids love helping me in the kitchen with this recipe because they can easily customize their own portion with their favorite toppings. We’ve even had friends over for dinner and served this as the main course – it’s always a hit! So if you’re looking for a new pasta recipe to try, give this one a shot – I promise you won’t be disappointed!

As you can see from the picture above, the pasta turns out creamy and smooth with just the right amount of sauce coating each strand.

Creamy Parmesan Pasta

4.7 from 1751 votes

This creamy Parmesan pasta recipe is a comforting and indulgent dish. It’s a simple, yet delicious meal perfect for any night of the week.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Pasta

8 oz (225g) pasta

For the Sauce

2 tbsp butter
2 cloves garlic
2 tbsp flour
2 cups milk
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp red pepper flakes

For Garnish

2 tbsp chopped fresh parsley
1 tbsp grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook until al dente, usually 8-10 minutes.
3Reserve 1/2 cup of pasta water before draining.
4While the pasta is cooking, melt butter in a large skillet over medium heat.
5Add garlic and cook until fragrant, about 1 minute.
6Add flour and stir to form a roux.
7Cook for 1-2 minutes, stirring constantly.
8Gradually whisk in milk and heavy cream.
9Bring the mixture to a simmer, stirring constantly.
10Cook until the sauce has thickened slightly, about 3-5 minutes.
11Stir in Parmesan cheese, salt, black pepper, garlic powder, onion powder, and red pepper flakes.
12Cook for an additional 2-3 minutes, until the cheese is melted and the sauce is smooth.
13If the sauce is too thick, thin it out with some of the reserved pasta water.
14Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
15If the sauce is too thin, let it reduce over medium heat.
16Taste and adjust seasoning if needed.
17Garnish with chopped fresh parsley and additional grated Parmesan cheese.
18Serve immediately and enjoy.

🔧Equipment

Large pot
Large skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute half-and-half for a lighter version of the sauce.

Watch Video Of How Creamy Parmesan Pasta Works

This parmesan cream pasta recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

One of my favorite things about this recipe is how versatile it is – you can customize it to your taste by adding in different vegetables or protein sources, so everyone can enjoy their own unique version.

When storing leftovers, be sure to refrigerate them within two hours of cooking and reheat until hot before serving.

❓ Frequently Asked Questions About Creamy Parmesan Pasta

1. What type of pasta should I use for this recipe?

You can use any type of pasta you like, but I find that a long, thin shape like spaghetti or fettuccine works best. If you prefer shorter shapes like penne or macaroni, that’s fine too – just adjust the cooking time accordingly.

2. Can I make this recipe vegetarian?

This recipe is already vegetarian-friendly, but feel free to add in your favorite protein sources like grilled chicken or shrimp if you want.

3. How do I prevent the sauce from becoming too thick?

Don’t worry if your sauce gets too thick – just add in a little bit of milk or cream until it reaches your desired consistency.

4. Can I store leftovers in the fridge?

Yes! Leftovers will keep in the fridge for up to 3 days – just reheat them in the microwave or on the stovetop until hot and bubbly.

5. Is this recipe gluten-free?

This recipe does contain wheat-based pasta, so it’s not suitable for those with gluten intolerance or sensitivity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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