banana nut pancakes recipe
The Best banana nut pancakes recipe
I love making banana nut pancakes for my family on weekend mornings. There’s something special about the combination of the sweet, ripe bananas and the crunch of the walnuts that just can’t be beat.
I’ve been making this recipe for years, and it’s always a hit with my kids. They love helping me mash up the bananas and mix in the batter.
My youngest daughter is especially fond of getting to pour the batter onto the griddle and watching as they cook up golden brown. It’s a great way to get everyone involved in the kitchen and create some special memories together.
Plus, it’s a healthier alternative to traditional pancakes, with all the added benefits of bananas and walnuts. The key to this recipe is using really ripe bananas – they have to be almost too ripe to eat, but not quite.
This makes them super sweet and adds a depth of flavor to the pancakes that’s just amazing. I like to use a mix of white and brown sugar in this recipe, as it gives them a nice balance of sweetness without making them too sugary.
And don’t even get me started on the walnuts – they add such a great texture and crunch that it’s hard to resist digging in as soon as they’re done cooking.
Banana Nut Pancakes
Fluffy banana pancakes loaded with walnuts and topped with a rich caramel sauce. This recipe is a must-try for any occasion.
🥘Ingredients
For the Pancake Batter
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Banana Nut Pancakes Works
This banana nut pancake recipe is always a good idea for any occasion – whether it’s a quick breakfast on-the-go or a special treat for dinner guests. And with its numerous health benefits, including potassium from the bananas and omega-3s from the walnuts, it’s a great option for families looking for healthier meal options.
One of my favorite things about this recipe is how easily it can be customized – add some chocolate chips or cinnamon for an extra-special treat, or keep it simple with just bananas and walnuts. Either way, it’s sure to be a hit!
❓ Frequently Asked Questions About Banana Nut Pancakes
Q: What kind of flour should I use for this recipe?
I like to use a mix of all-purpose flour and whole wheat flour for this recipe, as it gives them a nice balance of structure and texture.
Q: Can I substitute other types of nuts for the walnuts?
You can definitely substitute other types of nuts for the walnuts if you prefer – almonds or pecans work really well in this recipe.
Q: How do I store leftover banana nut pancakes?
You can store leftover banana nut pancakes in an airtight container at room temperature for up to two days, or in the fridge for up to five days.
Q: Can I make these pancakes gluten-free?
Yes, you can make these pancakes gluten-free by substituting in gluten-free flours and using xanthan gum or guar gum to help with texture.
Q: Do I have to use ripe bananas for this recipe?
No, you don’t have to use ripe bananas for this recipe – but they do make them taste better!
