gnocchi italian sausage recipe

Written BySheba G Updated On
gnocchi italian sausage recipe
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The Best gnocchi italian sausage recipe

I am so excited to share with you one of my family’s favorite recipes – Italian Sausage Gnocchi. This dish is a staple in our household, and for good reason. It’s easy to make, delicious, and can be served for either a quick weeknight dinner or a special occasion.

The combination of tender gnocchi, flavorful Italian sausage, and a rich tomato sauce is truly unbeatable. My kids love helping me cook this meal, and they always ask for seconds (and sometimes even thirds!) As for me, I adore the simplicity of this recipe – it’s just a few ingredients, but the end result is so satisfying.

Plus, it’s a great way to get some veggies in while still enjoying a comforting meal. I’ve served this dish at countless family gatherings and potlucks, and it’s always been a hit. So if you’re looking for a new recipe to add to your rotation, look no further!

Italian Sausage Gnocchi is the perfect choice. And the best part? It’s surprisingly healthy too – just think about all those veggies packed into every bite!

So go ahead, give it a try, and let me know what you think!

Gnocchi with Italian Sausage

Gnocchi with Italian Sausage

4.9 from 820 votes

A comforting Italian dish featuring homemade gnocchi and a savory Italian sausage sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gnocchi

2 lbs potatoes
2 cups flour
1 tsp salt

For the Sauce

1 lb Italian sausage
1 onion, diced
2 cloves garlic, minced
1 cup tomato sauce
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 400°F.
2Poke potatoes with a fork and bake for 45-60 minutes until tender and easily pierced with a knife.
3Let cool and then pass through a potato ricer into a bowl.
4Add flour and salt to the riced potatoes.
5Mix until a dough forms and it is no longer sticky.
6If the dough is too sticky, add more flour.
7If it is too dry, add a bit of water.
8Divide the dough into 4 equal pieces and roll each piece into a long rope about 1/2 inch thick.
9Cut the rope into 1/2 inch pieces and gently press each piece with a fork to create ridges.
10Place the gnocchi on a lightly floured baking sheet.
11Heat olive oil in a large skillet over medium heat.
12Add Italian sausage, onion and garlic.
13Cook for 5-7 minutes until sausage is browned and onions are translucent.
14Drain excess fat.
15Add tomato sauce, oregano, basil, salt, and pepper to the skillet.
16Stir well and reduce heat to low.
17Simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
18Bring a large pot of salted water to a boil.
19Add gnocchi and cook for 2-3 minutes until they float to the top.
20Remove with a slotted spoon and drain well.
21Add cooked gnocchi to the sauce and toss gently to combine.
22Cook for an additional 2 minutes over low heat until the gnocchi is well coated in the sauce and heated through.

🔧Equipment

Mixing bowl
Potato ricer
Baking sheet
Large skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add spinach or other vegetables to the sauce for extra nutrition.

Watch Video Of How Gnocchi with Italian Sausage Works

One of the best things about this recipe is how versatile it is – serve it as is for a quick weeknight dinner or add some extra toppings like parmesan cheese or fresh basil for a more special occasion feel.

And don’t worry about leftovers – this dish freezes beautifully and reheats just as well as freshly cooked pasta would.

❓ Frequently Asked Questions About Gnocchi with Italian Sausage

1. What type of Italian sausage should I use?

For this recipe, I recommend using sweet Italian sausage – it has the perfect balance of flavor and spice. If you prefer hot Italian sausage, feel free to use that instead! Just be aware that it might add an extra kick to your dish.

2. Can I use store-bought gnocchi instead of making my own?

While store-bought gnocchi can be convenient, I highly recommend making your own gnocchi from scratch. Not only is it easier than you think, but homemade gnocchi has a texture and taste that’s hard to beat.

3. How do I prevent the gnocchi from becoming mushy?

To avoid mushy gnocchi, make sure not to overcook them! Cook them until they’re just tender – then stop cooking immediately. You can also try adding some extra flour or cornstarch to help absorb excess moisture.

4. Can I substitute chicken or beef sausage for the Italian sausage?

While you can substitute other types of sausage in this recipe, keep in mind that it will change the flavor profile significantly. Italian sausage has such a unique taste that’s hard to replicate with other meats.

5. How do I reheat leftover gnocchi without drying them out?

When reheating leftover gnocchi, try adding a bit of olive oil or butter to help keep them moist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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