savoury bread pudding recipe

The Best savoury bread pudding recipe

I’ve been making this savoury bread pudding recipe for years, and it’s a staple in our household. My family loves it, and I love how easy it is to make. The best part is that it’s a great way to use up old bread, which we always seem to have on hand. I’ve even started making it for special occasions like holidays and family gatherings.

It’s always a hit, and I love how versatile it is – we can serve it as a side dish, or even use it as a base for other recipes like strata or frittatas. The health benefits are also a big plus – using up old bread reduces waste and saves us money on food costs. Plus, the ingredients are all relatively healthy, so we feel good about what we’re putting into our bodies. One of my kids even asked me to make it for breakfast one day (it’s not typically breakfast food, but hey!)

because they loved the flavors so much. As for where this recipe comes from, I’m not entirely sure – I think I found it online years ago – but I do know that it’s a variation on traditional bread puddings that are often sweet and loaded with sugar. This version is much healthier, thanks to the use of vegetables and herbs instead of sugar and butter. It’s a game-changer for anyone who loves the taste of bread pudding but wants something a bit lighter.

And the best part? It’s ridiculously easy to make – just toss all the ingredients together in a pan and bake until golden brown. No fuss, no muss! The first time I made this recipe was on a particularly busy weeknight when I was scrambling to get dinner on the table.

I had some leftover bread that was getting stale, and I didn’t have time to make anything fancy. But then I remembered seeing this recipe online years ago, and I decided to give it a try. It turned out amazing – the flavors were deep and rich, and the texture was perfect – crunchy on top and soft underneath. My family devoured it in minutes, and from that day on, it became one of our go-to recipes for weeknights when we need something quick and easy.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Savoury Bread Pudding with Cheese and Herbs Works

I always recommend this savoury bread pudding recipe to anyone looking for a hearty and comforting dish. It is a great way to use up leftover bread and vegetables. It is also a great dish for a family gathering or a potluck.

You can make it ahead of time and reheat it before serving. This makes it a great dish for a busy family. It is also a great dish for a dinner party.

You can serve it as a main dish or as a side dish. It pairs well with a variety of dishes. You can also serve it with a side salad or a bowl of soup.

It is a versatile dish that can be served in many different ways. You can also customize it to your liking. You can add different vegetables, cheeses, or meats to make it your own.

❓ Frequently Asked Questions About Savoury Bread Pudding with Cheese and Herbs

Q: What type of bread should I use for this recipe?

For this recipe, you’ll want to use a sturdy bread that can hold up to the moisture from the vegetables and herbs without getting too soggy or falling apart.

Q: Can I use fresh herbs instead of dried herbs?

Yes! Fresh herbs will add an even brighter flavor to your bread pudding than dried herbs will.

Q: Can I make this recipe ahead of time?

This recipe is actually perfect for making ahead of time because it gets better with age – just let it cool completely before refrigerating or freezing.

Q: Can I substitute other vegetables besides zucchini?

While zucchini adds moisture and flavor to this recipe, you can definitely substitute other vegetables like carrots or sweet potatoes if you prefer.

Q: How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 3 days – just let it cool completely before refrigerating or freezing.