cedar plank grilled salmon recipe
The Best cedar plank grilled salmon recipe
I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion: cedar plank grilled salmon. This dish is a staple in our household, and for good reason – it’s incredibly easy to make, packed with nutrients, and tastes amazing.
The combination of the smoky flavor from the cedar plank and the delicate flavor of the salmon is just magic. I love serving this at family gatherings, as it’s easy to scale up and everyone always loves it.
My kids even ask for it on special occasions like birthdays and holidays. Plus, it’s a great way to get them to eat healthy and enjoy quality time together as a family.
I’ve been making this recipe for years now, and I’ve tweaked it to perfection over time. It’s now a go-to recipe in our house, and I’m sure it will be in yours too once you try it out.
Cedar Plank Grilled Salmon
This recipe features salmon fillets grilled on a cedar plank, infusing them with a smoky flavor. Serve with lemon wedges and fresh herbs for a delightful summer meal.
🥘Ingredients
For the Salmon
For the Marinade
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cedar Plank Grilled Salmon Works
This recipe is perfect for any occasion – whether you’re looking for a quick and easy weeknight dinner or a special dish for a holiday gathering. The best part?
It’s incredibly easy to make and requires minimal prep time. Simply season the salmon with some salt, pepper, and lemon juice, place it on the cedar plank, and grill until cooked through.
❓ Frequently Asked Questions About Cedar Plank Grilled Salmon
1. What kind of cedar planks should I use for grilling salmon?
You should use food-grade cedar planks specifically designed for cooking. These planks are untreated and safe for food preparation. Avoid using any planks that have been treated with chemicals or have been previously used for other purposes.
2. How long should I soak the cedar planks before using them?
It is recommended to soak the cedar planks in water for at least an hour before grilling. This helps to prevent the planks from burning and ensures that the salmon cooks evenly. You can also add herbs and spices to the soaking water for added flavor.
3. Can I use other types of wood for grilling salmon?
While cedar is the most traditional and commonly used wood for grilling salmon, you can experiment with other types of wood like alder, maple, or hickory. Each type of wood will impart a slightly different flavor to the salmon. Just make sure to use food-grade wood and soak it thoroughly before using.
4. How do I know when the salmon is cooked through?
The salmon is cooked through when it is opaque and flakes easily with a fork. You can also use a meat thermometer to check the internal temperature, which should reach 145°F (63°C) for medium doneness. Be careful not to overcook the salmon, as it can become dry and tough.
5. Can I use frozen salmon fillets for this recipe?
Yes, you can use frozen salmon fillets for this recipe. Thaw the salmon fillets completely in the refrigerator overnight before grilling. This ensures that the salmon cooks evenly and prevents the outer parts from overcooking while the inner parts are still frozen.
6. What is a good side dish to serve with cedar plank grilled salmon?
There are many great side dishes that pair well with cedar plank grilled salmon. Grilled vegetables, such as asparagus or zucchini, are a popular choice. You can also serve it with a side of quinoa or brown rice and a fresh salad. For a more indulgent meal, consider serving it with baked potatoes or a creamy dill sauce.
