sweetened condensed milk lemon pie recipe

Written BySheba G Updated On
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The Best sweetened condensed milk lemon pie recipe

I’m so excited to share this sweetened condensed milk lemon pie recipe with you. I’ve been making it for years, and it’s always a hit with my family and friends. The combination of the tangy lemon filling and the creamy sweetened condensed milk is just perfect.

And the best part is, it’s incredibly easy to make. Just like my grandmother used to make, this pie is a staple in our household. It’s perfect for any occasion, whether it’s a special dinner or just a Tuesday night dessert.

And the best part is, it’s healthy too! With only a few ingredients and no added sugars, this pie is a guilt-free treat that everyone can enjoy. As a busy mom, I love that this recipe is quick to prepare and requires minimal effort.

Just mix together the filling ingredients, pour them into a pre-made pie crust, and bake until golden brown. It’s that simple! And the result is a deliciously sweet and tangy pie that’s sure to impress even the pickiest eaters.

But what really sets this recipe apart is the use of sweetened condensed milk. I know it sounds strange, but trust me, it adds a richness and depth of flavor that’s hard to resist. And let’s be real, who doesn’t love the idea of using canned goods in their cooking?

It’s just one less thing to worry about when you’re busy making dinner. So if you’re looking for a new dessert recipe to try out on your family or friends, look no further than this sweetened condensed milk lemon pie recipe. I promise you won’t be disappointed!

Sweetened Condensed Milk Lemon Pie

Sweetened Condensed Milk Lemon Pie

4.7 from 1573 votes

This creamy and tangy lemon pie is made with sweetened condensed milk and a simple graham cracker crust. It’s a refreshing dessert perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup granulated sugar

For the Filling

1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
2 large egg yolks
1/2 cup granulated sugar
1/2 tsp lemon zest

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
3Press the mixture evenly into the bottom and sides of a 9-inch pie dish.
4Bake for 7-8 minutes until lightly golden.
5Remove from oven and set aside to cool.
6In a medium saucepan, combine sweetened condensed milk, lemon juice, and lemon zest.
7Cook over medium heat, stirring constantly, until the mixture thickens slightly and begins to bubble around the edges.
8This should take about 5-7 minutes.
9In a separate bowl, whisk together egg yolks and sugar until the mixture is smooth and pale in color.
10Gradually pour the hot lemon mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
11Pour the filling into the cooled crust.
12Bake the pie for 20-25 minutes, or until the filling is set and no longer jiggles when gently shaken.
13The edges should be lightly golden.
14Allow the pie to cool completely on a wire rack before refrigerating for at least 4 hours or overnight.
15Before serving, top with whipped cream and a sprinkle of lemon zest for added flavor and presentation.
16Slice and serve chilled.

🔧Equipment

Mixing bowl
Pie dish
Oven
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother texture, strain the lemon juice before adding it to the filling. Ensure the pie is completely cooled before refrigerating to prevent condensation.

Watch Video Of How Sweetened Condensed Milk Lemon Pie Works

Sweetened condensed milk lemon pie is a versatile dessert that’s perfect for any occasion. It’s a great option for family gatherings, potlucks, or even a simple weekday treat.

You can serve it chilled or at room temperature, making it convenient for various settings. If you have leftovers, store them in the refrigerator and serve them cold.

You can also reheat the pie in a 350°F (175°C) oven for about 10-15 minutes if you prefer it warm. This pie is always a good idea for any occasion, from family dinners to holiday celebrations.

It’s a crowd-pleaser that everyone will enjoy. It is a delicious and satisfying dessert that’s sure to be a hit.

❓ Frequently Asked Questions About Sweetened Condensed Milk Lemon Pie

1. What type of lemon should I use for this recipe?

For this recipe, I recommend using fresh lemons. You can use either bottled lemon juice or freshly squeezed lemon juice from real lemons.

2. Can I use a different type of milk instead of sweetened condensed milk?

No, you cannot substitute other types of milk for sweetened condensed milk in this recipe.

3. How long does it take to bake the pie?

The baking time will depend on your oven temperature and the size of your pie crust.

4. Can I store leftover pie in the fridge?

Yes, you can store leftover pie in an airtight container in the fridge for up to 3 days.

5. Is this recipe suitable for vegans?

No, this recipe contains eggs and dairy products, making it unsuitable for vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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