chocolate biscuits and gravy recipe

Written BySheba G Updated On
chocolate biscuits and gravy recipe
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The Best chocolate biscuits and gravy recipe

This chocolate biscuits and gravy recipe is a classic Southern dish that has been a staple in our household for years. I love how the rich, velvety gravy coats the flaky, buttery biscuits, making each bite a delight.

My kids always ask for seconds, and I’m happy to oblige. This recipe is perfect for a weekend breakfast or brunch, but it’s also great for a quick dinner on a weeknight.

Plus, the leftovers are just as delicious the next day. The best part?

It’s surprisingly easy to make and requires minimal ingredients. I like to think that this recipe is a true comfort food, evoking memories of my childhood and the warm, cozy feeling of home.

One of the things I appreciate most about this recipe is how versatile it is – you can serve it with scrambled eggs, sausage, bacon, or even just plain biscuits and gravy. My family loves it when I make it on special occasions, but we also enjoy it on a regular Tuesday night.

There’s something about the combination of textures and flavors that just hits the spot every time.

Chocolate Biscuits and Gravy

Chocolate Biscuits and Gravy

4.8 from 1066 votes

A decadent twist on classic biscuits and gravy, featuring rich chocolate biscuits smothered in a creamy chocolate gravy. This indulgent breakfast dish is perfect for a special treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
1 cup cold buttermilk
1/4 cup chocolate chips

For the Gravy

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/4 cup unsweetened cocoa powder
1/4 cup sugar
1/8 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, cocoa powder, baking powder, and salt.
4Add the cubed cold butter and mix until the mixture resembles coarse crumbs.
5Stir in the chocolate chips.
6Gradually add the cold buttermilk to the dry ingredients, stirring just until the dough comes together.
7Be careful not to overmix.
8The dough will be slightly sticky.
9Turn the dough out onto a lightly floured surface and knead gently a few times.
10Pat the dough to about 1/2-inch thickness and use a biscuit cutter to cut out biscuits.
11Place the biscuits on the prepared baking sheet.
12Bake the biscuits for 12-14 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
13While the biscuits are baking, prepare the gravy.
14In a saucepan, melt the butter over medium heat.
15Add the flour and whisk to form a roux.
16Cook for 1-2 minutes, stirring constantly, until the mixture is golden brown.
17Gradually whisk in the milk, cocoa powder, sugar, and salt.
18Continue to whisk until the mixture thickens, about 5-7 minutes.
19If the gravy is too thick, add a little more milk to reach your desired consistency.
20Once the biscuits are done, remove them from the oven and let them cool slightly.
21Serve the biscuits warm, smothered in the chocolate gravy.

🔧Equipment

Mixing bowl
Baking sheet
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Chocolate Biscuits and Gravy Works

Chocolate biscuits and gravy is a versatile dish that can be enjoyed for breakfast, brunch, or even as a fun dinner option. Leftovers can be stored in the refrigerator for up to 3 days.

To reheat, place the biscuits and gravy in a baking dish, cover with foil, and heat in a 350°F (175°C) oven for about 15-20 minutes. This dish is perfect for family gatherings, as it can be made ahead of time, and everyone will love it.

This recipe is a great way to bring people together and create lasting memories. It’s a dish that’s sure to become a favorite in your household.

❓ Frequently Asked Questions About Chocolate Biscuits and Gravy

Q: What type of flour should I use for the biscuits?

The recipe calls for all-purpose flour, but you can also use self-rising flour if you prefer. Just keep in mind that self-rising flour may affect the texture of the biscuits slightly.

Q: Can I use milk instead of heavy cream in the gravy?

Yes, you can substitute milk for heavy cream if you prefer a lighter gravy. However, keep in mind that milk won’t give you the same rich, creamy texture as heavy cream.

Q: Do I need to chill the dough before rolling it out?

No, you don’t need to chill the dough before rolling it out. In fact, chilling the dough may cause it to become too stiff and difficult to roll out.

Q: Can I make this recipe ahead of time and refrigerate or freeze it?

Yes, you can make this recipe ahead of time and refrigerate or freeze it. However, be sure to thaw any frozen ingredients before using them in the recipe.

Q: How do I store leftover biscuits and gravy?

You can store leftover biscuits and gravy in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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