minute rice spanish rice recipe

Written BySheba G Updated On
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The Best minute rice spanish rice recipe

I’m so excited to share with you one of my family’s favorite recipes: Minute Rice Spanish Rice. This dish is a staple in our household, and for good reason – it’s quick, easy, and packed with flavor.

I first discovered this recipe when I was looking for a simple side dish to serve with our weekly tacos. I was amazed by how well the flavors of the rice complemented the bold flavors of the tacos.

Since then, it’s become a regular in our meal rotation. My kids love helping me prepare it, and my husband appreciates how quickly it comes together after a long day at work.

The best part? It’s incredibly versatile – we’ve served it alongside chicken, steak, and even as a main course on its own.

As an added bonus, it’s also surprisingly healthy, with each serving providing a boost of fiber and nutrients from the rice and spices.

Minute Rice Spanish Rice Recipe

4.9 from 1296 votes

A quick and flavorful Spanish rice dish made with minute rice, perfect for a weeknight meal. This recipe combines tomatoes, onions, garlic, and spices for a delicious and aromatic side dish.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 small bell pepper, finely chopped
1 cup minute rice
2 cups chicken or vegetable broth
1 can (14.5 oz) diced tomatoes
1 tsp ground cumin
1 tsp paprika
1 tsp chili powder
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh cilantro

👨‍🍳Directions

1In a medium saucepan, heat the olive oil over medium heat.
2Add the chopped onion, garlic, and bell pepper.
3Sauté until the vegetables are softened and the onions are translucent, about 5 minutes.
4Add the minute rice to the saucepan and stir to coat the grains with the oil and vegetables.
5Cook for 1-2 minutes, stirring constantly, until the rice is lightly toasted.
6Pour in the chicken or vegetable broth and diced tomatoes (with juice).
7Stir in the cumin, paprika, chili powder, salt, and black pepper.
8Bring the mixture to a boil.
9Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 5 minutes.
10Do not lift the lid during this time.
11After 5 minutes, remove the lid and fluff the rice with a fork.
12If there is any remaining liquid, cook uncovered for an additional 2-3 minutes until the liquid is absorbed and the rice is tender.
13Remove the saucepan from the heat and stir in the chopped cilantro.
14Taste and adjust the seasoning if necessary.
15Serve the Spanish rice hot as a side dish.

🔧Equipment

Medium saucepan with a lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 8g

📝Notes

Tips: For added flavor, you can sauté a small jalapeño pepper with the onions and garlic. This recipe can be easily doubled to serve a larger crowd.

Watch Video Of How Minute Rice Spanish Rice Recipe Works

This minute rice Spanish rice recipe is a fantastic option for any occasion, whether it’s a quick weeknight dinner or a family gathering. It’s easy to prepare, delicious, and packed with flavor.

You can serve it as a side dish or a main course, and it pairs well with a variety of proteins and vegetables. It’s a versatile dish that everyone in the family will enjoy.

It is also a great make ahead dish and can be easily reheated. You can store leftovers in the refrigerator for up to 4 days, making it a convenient option for meal prepping.

Plus, it’s a healthier option compared to many other rice dishes, making it a great choice for those watching their calorie intake.

❓ Frequently Asked Questions About Minute Rice Spanish Rice

Q: What is Minute Rice Spanish Rice?

Minute Rice Spanish Rice is a flavorful and easy-to-make side dish that combines minute rice with spices and herbs to create a delicious and aromatic side dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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