stuffed bell peppers with ground beef and rice recipe

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The Best stuffed bell peppers with ground beef and rice recipe

I’m so excited to share with you one of my family’s favorite recipes – stuffed bell peppers with ground beef and rice. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The combination of tender bell peppers, flavorful ground beef, and fluffy rice is a match made in heaven.

My kids love helping me prepare this recipe, and they always get excited when they see the colorful bell peppers on the table. I’ve tried various versions of this recipe over the years, but this one remains my go-to because it’s easy to make, delicious, and packed with nutrients. Plus, it’s a great way to get my family to eat more vegetables – who doesn’t love food that looks like a rainbow?!

As a busy mom, I appreciate that this recipe is quick to prepare and can be made in advance. Simply cook the ground beef and rice mixture ahead of time, fill the bell peppers, and bake until tender. It’s also an excellent way to use up leftover ingredients – feel free to customize with your favorite veggies or spices.

My family loves this recipe so much that we’ve even had friends ask for the recipe after trying it at gatherings. One of the best things about stuffed bell peppers is how versatile they are. You can serve them as a main dish, side dish, or even as a snack.

They’re also perfect for meal prep – simply fill and bake individual peppers for a healthy, satisfying lunch or dinner. I’ve even taken them to potlucks and picnics, where they’re always a hit. If you’re looking for a healthy meal option that’s easy to make and fun to eat, look no further than stuffed bell peppers with ground beef and rice.

Classic Stuffed Bell Peppers with Ground Beef and Rice

4.8 from 751 votes

This hearty dish features bell peppers stuffed with a savory mixture of ground beef, rice, and vegetables. It’s a comforting meal perfect for family dinners.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

1 lb ground beef
1 cup uncooked rice
2 cups water
1 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Bell Peppers

4 large bell peppers, any color, halved lengthwise and seeds removed

👨‍🍳Directions

1Preheat your oven to 375°F.
2Place the bell peppers in a baking dish and set aside.
3In a medium pot, combine the rice and water.
4Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
5Keep the rice warm.
6Heat the olive oil in a large skillet over medium heat.
7Add the onion and garlic, and cook, stirring frequently, until the onions are translucent and the garlic is fragrant, about 3-5 minutes.
8Add the ground beef to the skillet.
9Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
10Drain any excess fat.
11Stir in the diced tomatoes, salt, and black pepper.
12Cook for an additional 2-3 minutes, until the tomatoes start to break down.
13Add the cooked rice to the skillet and mix well to combine all the ingredients.
14Remove from heat.
15Spoon the beef and rice mixture evenly into the bell pepper halves, pressing down gently to fill them completely.
16Cover the baking dish tightly with aluminum foil.
17Bake in the preheated oven for 25-30 minutes.
18Remove the foil and bake for an additional 5-10 minutes, until the peppers are tender and the filling is heated through.
19The peppers should be soft and slightly caramelized.

🔧Equipment

Large skillet
Medium pot
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 50mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: For added flavor, mix in some shredded cheese before serving. You can also use ground turkey or chicken as a healthier alternative to beef.

Watch Video Of How Classic Stuffed Bell Peppers with Ground Beef and Rice Works

Stuffed bell peppers with ground beef and rice is a versatile and delicious meal that can be enjoyed anytime. It is a great option for meal prepping, as it can be made ahead of time and reheated for a quick and easy dinner.

It is also a perfect dish for family gatherings, as it can be easily scaled up to feed a crowd. You can serve it as is, or pair it with a side salad or some crusty bread for a more complete meal.

It is a dish that I will continue to make for my family, knowing that it is not only delicious but also nutritious and satisfying. It is a dish that brings people together and creates lasting memories, and I am grateful for the joy and comfort it brings to my family and friends.

I highly recommend this recipe to anyone looking for a hearty and satisfying meal that the whole family will love. It is a recipe that I will continue to make for years to come, and I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Stuffed Bell Peppers with Ground Beef and Rice

1. What type of bell peppers should I use?

For this recipe, you’ll want to use large bell peppers in any color – green, red, yellow, or orange work equally well.

2. Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative if you’re looking for a leaner protein option.

3. How do I store leftover stuffed bell peppers?

Store leftover stuffed bell peppers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

4. Can I make these ahead of time?

Yes! Prepare the filling mixture ahead of time and store it in the fridge until ready to assemble and bake.

5. How do I reheat leftover stuffed bell peppers?

Reheat leftover stuffed bell peppers in the oven at 350°F (180°C) for 10-15 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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