old fashioned cream cheese pound cake recipe

Written BySheba G Updated On
old fashioned cream cheese pound cake recipe
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The Best old fashioned cream cheese pound cake recipe

This old-fashioned cream cheese pound cake recipe is a staple in our household. I’ve been making it for years, and my kids just can’t get enough of it. It’s moist, flavorful, and perfect for any occasion – whether it’s a family gathering or a simple weeknight dessert.

The best part? It’s incredibly easy to make and requires minimal ingredients. I love that it’s a classic recipe that never goes out of style, and my family always looks forward to it.

In fact, my kids have been known to request it for their birthday parties, and I’m happy to oblige. There’s something about the combination of cream cheese, sugar, and eggs that just works, you know? It’s a timeless treat that never fails to impress.

And let’s not forget the health benefits – this cake is made with real ingredients like butter and cream cheese, so you know it’s going to be rich and satisfying. Of course, we all know that moderation is key when it comes to desserts like this one. But every now and then, it’s nice to indulge in something special.

This cake is perfect for when you want to treat yourself or your loved ones to something truly decadent.

Old Fashioned Cream Cheese Pound Cake

Old Fashioned Cream Cheese Pound Cake

4.7 from 1638 votes

This classic pound cake is infused with cream cheese for a rich and moist texture. It’s perfect for afternoon tea or a delightful dessert.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 10Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Cake

2 cups unsalted butter, softened
1 8-ounce package cream cheese, softened
2 1/4 cups granulated sugar
6 large eggs
1 tsp pure vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

For the Glaze

1 1/2 cups powdered sugar
2-3 tbsp milk
1 tsp pure vanilla extract

👨‍🍳Directions

1Preheat oven to 325°F.
2Grease and flour a 9×5-inch loaf pan.
3In a large mixing bowl, cream together softened butter and cream cheese until smooth and well combined.
4This should take about 2-3 minutes with an electric mixer and the mixture will be light and fluffy.
5Gradually add granulated sugar to the butter and cream cheese mixture, beating well after each addition.
6The mixture will become lighter in color and thicker in consistency.
7Beat in the eggs, one at a time, mixing well after each addition.
8Stir in the vanilla extract.
9The mixture may look curdled at this point, but that is normal.
10In a separate bowl, combine flour, baking powder, and salt.
11Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
12The batter will be thick.
13Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
14Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
15Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
16While the cake is cooling, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
17If the glaze is too thick, add more milk, one teaspoon at a time.
18If it is too thin, add more powdered sugar, one tablespoon at a time.
19Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.
20Let the glaze set for a few minutes before slicing and serving.

🔧Equipment

9×5-inch loaf pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use European-style butter and full-fat cream cheese. You can also add 1 cup of chopped nuts or dried fruit to the batter for added texture.

Watch Video Of How Old Fashioned Cream Cheese Pound Cake Works

This old fashioned cream cheese pound cake recipe is a classic for a reason. It’s a delicious and versatile dessert that’s perfect for any occasion.

You can serve it plain, or dress it up with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of fruit glaze. This cake is a great recipe to have in your repertoire, and I hope that you enjoy making it as much as I do.

It’s a recipe that my family and I will continue to make for generations to come, and I am excited to share it with you. I am sure that you will enjoy it as much as I do.

❓ Frequently Asked Questions About Old Fashioned Cream Cheese Pound Cake

Q: What is the difference between this old-fashioned cream cheese pound cake recipe and a traditional pound cake?

This recipe differs from traditional pound cakes in its use of cream cheese instead of butter or oil. The cream cheese adds a tangy flavor and a moist texture that’s simply irresistible.

Q: Can I substitute the cream cheese with another ingredient?

While you can try substituting the cream cheese with another ingredient, keep in mind that the flavor and texture will be significantly different. If you want to experiment with other ingredients, I recommend trying sour cream or Greek yogurt for a similar tanginess.

Q: How long does this cake take to bake?

This cake typically takes about 45-50 minutes to bake in a standard 9×5-inch loaf pan. However, baking time may vary depending on your oven and the size of your pan.

Q: Can I make this cake ahead of time?

Yes, you can make this cake ahead of time! In fact, it’s often better when made a day or two in advance. Simply wrap the cooled cake tightly in plastic wrap or aluminum foil and store it at room temperature until ready to serve.

Q: How do I store leftover cake?

You can store leftover cake at room temperature for up to 3 days or freeze it for up to 2 months. When storing at room temperature, make sure the cake is wrapped tightly in plastic wrap or aluminum foil. When freezing, place the cake in an airtight container or freezer bag.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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